Cookie Dough Snickers and Reeses Ice Cream
Indulge in a delightful ice cream experience with our Cookie Dough Snickers & Reeses Ice Cream, a rich and decadent treat that’s perfect for satisfying your sweet tooth. This ice cream combines creamy, dreamy layers of cookie dough, luscious Snickers, and savory Reeses Peanut Butter Cups, making it the ultimate dessert delight. Ready to dive into this ice cream wonder? Let’s explore why you will adore this recipe.
Why You Will Love This Recipe
There’s something incredibly satisfying about homemade ice cream, and this Cookie Dough Snickers & Reeses version takes the classic dessert to new indulgent heights. It’s not just the taste that makes it a must-try; it’s the thrill of creating a treat that combines three beloved flavors in one bowl. Each scoop is bursting with chocolatey cookie dough, crunchy Snickers chunks, and creamy Reeses peanut butter. It’s a crowd-pleaser that’s guaranteed to impress your family and friends!
Pro Tips for Making Cookie Dough Snickers & Reeses Ice Cream
- Make sure the butter is softened to room temperature for the cookie dough to achieve a perfect texture.
- Use mini chocolate chips for a charming bite-sized addition that blends seamlessly into the ice cream.
- For an even richer flavor, chill the ice cream mixture for 30 minutes before pouring it into the freezer container.
- Allow the ice cream to sit at room temperature for a few minutes before scooping for easier serving.
- Store the ice cream in an airtight container to maintain its freshness and avoid freezer burn.
Ingredients
Gather these ingredients for a luscious homemade Cookie Dough Snickers & Reeses Ice Cream:
- For the Cookie Dough:
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup mini chocolate chips
- For the Ice Cream:
- 2 cups heavy cream
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
- Snickers bars, chopped
- Reeses Peanut Butter Cups, chopped
- Cookie dough from above
- For the Topping:
- Chocolate sauce
- Caramel sauce
- Chopped peanuts
Directions
Follow these simple steps to create your own Cookie Dough Snickers & Reeses Ice Cream:
- Step 1: In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Step 2: Add the milk and vanilla extract, mixing until everything is well combined.
- Step 3: Gradually stir in the flour and fold in the mini chocolate chips. Set the cookie dough aside.
- Step 4: In a separate large bowl, whip the heavy cream until stiff peaks form.
- Step 5: Gently fold in the sweetened condensed milk and vanilla extract until well blended.
- Step 6: Fold in the chopped Snickers, chopped Reeses Peanut Butter Cups, and cookie dough pieces into the ice cream mixture. Ensure everything is evenly distributed.
- Step 7: Pour the mixture into a freezer-safe container, smoothing the top with a spatula. Cover tightly and freeze for at least 4-6 hours or until firm.
- Step 8: Scoop the ice cream into bowls or cones. Drizzle with chocolate and caramel sauces, and sprinkle with chopped peanuts for extra crunch. Enjoy!
Nutritional Information
This recipe yields approximately 8 servings, with each serving containing about 350 kcal. The prep time is approximately 20 minutes, but allow for a freezing time of 4-6 hours for the perfect scoop.
FAQs
1. Can I use store-bought cookie dough instead?
Absolutely! Store-bought cookie dough can save you time, just make sure it’s safe to eat raw, or bake it before adding it to the ice cream.
2. Is it necessary to use heavy cream for this recipe?
Heavy cream provides the richness and creaminess essential for homemade ice cream. Substitutes may not yield the same texture.
3. How long does the ice cream last in the freezer?
Your homemade ice cream can last about 2 weeks in the freezer, stored in an airtight container.
4. Can I customize the mix-ins?
Definitely! Feel free to substitute or add your favorite candies or nuts according to your taste preferences.
5. What can I use instead of sweetened condensed milk?
You can try making a homemade version using whole milk and granulated sugar, but the texture might slightly vary.
Conclusion
The Cookie Dough Snickers & Reeses Ice Cream is more than just dessert; it’s an enjoyable way to beat the heat and treat yourself. Whether you’re having a get-together or enjoying a quiet night in, this ice cream will always hit the spot. Don’t hesitate to experiment with different candy and cookie dough variations for a personalized touch. Prepare to indulge in this blissful delight!