Common Cake Baking Mistakes

When baking cakes, even the most experienced bakers can encounter issues that compromise their efforts. Here are common cake baking mistakes and how to avoid them.

1. Doming & Cracking

Cause: This typically occurs when the oven temperature is too high, the batter is overmixed, or the cake is placed too high in the oven.

Fix: Always bake at the correct temperature—invest in an oven thermometer to ensure accuracy. Mix your batter just until combined to avoid activating too much gluten, which leads to a dense texture. Place the cake in the center of the oven for even baking, and consider using baking strips around the pan to help maintain a flat surface during the baking process.

2. Sunken Cake

Cause: A sunken cake may result from an undercooked center, overbeating the batter after adding flour, opening the oven door too early, or using too much leavening agent.

Fix: Avoid opening the oven door until the cake is nearly baked to maintain a steady temperature. Use precise measurements for your ingredients—this is crucial for successful baking. Ensure the cake is fully baked by performing the toothpick test. Finally, mix your batter gently after adding flour to prevent overworking the mixture.

3. Cake Sticking to Pan

Cause: Cakes typically stick to pans due to improper greasing or lining, removing them before cooling, or using the wrong type of pan.

Fix: Always grease and line your pans with parchment paper to create a non-stick surface. Allow your cake to cool in the pan for at least 10-15 minutes before attempting to remove it. For added assurance, run a knife around the edges before flipping the cake out.

By understanding these common pitfalls and implementing the fixes provided, you can elevate your baking skills and enjoy perfectly baked cakes every time.