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Cold Crab Rangoon Dip

Cold Crab Rangoon Dip
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A delightful twist on the classic crab rangoon, this chilled dip combines creamy cream cheese, tangy sour cream, and sweet crab meat, all seasoned with garlic, green onions, and a hint of soy sauce.

Ingredients

Units Scale
  • 8 ounces (225g) cream cheese, softened
  • 1/2 cup (120g) sour cream
  • 1/2 cup (120g) mayonnaise
  • 1 tablespoon (15ml) soy sauce
  • 1 teaspoon (5g) Worcestershire sauce
  • 1 teaspoon (5g) lemon juice
  • 1/2 teaspoon (2g) garlic powder
  • 1/2 teaspoon (2g) onion powder
  • 1/4 teaspoon (1g) ground black pepper
  • 1/4 teaspoon (1g) salt
  • 1/2 teaspoon (2g) sugar
  • 8 ounces (225g) imitation crab meat, shredded
  • 1/4 cup (25g) green onions, finely chopped

Instructions

  • Prepare the Base:

    • In a medium bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth and well blended.

  • Season the Mixture:

    • Add the soy sauce, Worcestershire sauce, lemon juice, garlic powder, onion powder, black pepper, salt, and sugar to the bowl. Stir until all ingredients are fully incorporated.

  • Add Crab and Green Onions:

    • Gently fold in the shredded imitation crab meat and chopped green onions, ensuring they are evenly distributed throughout the dip.

  • Chill:

    • Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.

  • Serve:

    • Before serving, give the dip a quick stir. Serve chilled with your choice of crackers, chips, or fresh vegetables.

Notes

  • Crab Meat: While imitation crab meat is commonly used for its mild flavor and affordability, you can substitute it with real crab meat for a more authentic taste.
  • Adjusting Sweetness: If you prefer a sweeter dip, you can increase the sugar to 1 teaspoon.
  • Make-Ahead: This dip can be prepared a day in advance and stored in the refrigerator, making it convenient for gatherings.

Nutrition

Find it online: https://www.cookflash.com/cold-crab-rangoon-dip/