Coffee Mousse Dessert
Here’s what you need to create this delectable Coffee Mousse. All ingredients listed are essential for achieving the perfect flavor and texture:
- 1/2 cup heavy whipping cream
- 2 tablespoons instant coffee (or espresso powder)
- 2 tablespoons sugar (or sweetener of choice)
- 1/4 teaspoon vanilla extract
- Optional: chocolate shavings or cocoa powder for garnish
Directions
Making Coffee Mousse is incredibly straightforward. Follow these easy steps:
- Step 1: Chill a mixing bowl and beaters in the freezer for a few minutes to enhance whipping results.
- Step 2: In the chilled bowl, add the heavy cream, instant coffee, sugar, and vanilla extract.
- Step 3: Using a hand mixer or a whisk, whip the mixture until stiff peaks form, which should take about 3–4 minutes.
- Step 4: Spoon the whipped mousse into serving glasses or bowls.
- Step 5: Optional: Garnish with chocolate shavings, cocoa powder, or a few coffee beans for added flair.
- Step 6: Serve immediately or place in the fridge for a firmer texture before serving.
Frequently Asked Questions
Can I use regular coffee instead of instant coffee?
Yes, but instant coffee works best for this recipe, as it dissolves easily and provides a concentrated flavor without added liquid.
How can I make this mousse dairy-free?
You can substitute heavy cream with coconut cream or a non-dairy whipped topping designed for desserts.
How long can I store leftover mousse?
The mousse can be stored in the refrigerator for 1-2 days in an airtight container.
Can I use flavored coffee for a twist?
Absolutely! Flavored instant coffee adds a unique twist to the mousse and can enhance the overall taste.
What can I serve this mousse with?
This Coffee Mousse pairs well with a side of fruit, pastries, or even a cookie for added texture and flavor.
Conclusion
This Coffee Mousse dessert proves that great things can come in small packages and take minimal time to prepare. With just a handful of ingredients and a few easy steps, you can whip up a luxurious treat that impresses your family and friends. Whether you’re entertaining guests or just looking for a personal indulgence, this mousse is bound to become a go-to recipe in your dessert repertoire.
