Classic Vanilla Ice Cream
To get started, here’s what you’ll need for your classic vanilla ice cream:
- 2 cups heavy cream
- 1 cup whole milk
- 1/2 cup granulated sugar
- 1 teaspoon pure vanilla extract
Instructions
Making vanilla ice cream at home is a straightforward process that requires minimal effort. Just follow these easy steps:
- Step 1: In a mixing bowl, whisk together the granulated sugar and heavy cream until the sugar is fully dissolved.
- Step 2: Add the whole milk and pure vanilla extract to the mixture, stirring until everything is well combined.
- Step 3: Chill the mixture in the refrigerator for at least 2 hours to enhance its flavor.
- Step 4: Pour the cold mixture into your ice cream maker and churn according to the manufacturer’s instructions, usually for about 20-25 minutes until it reaches a soft-serve consistency.
- Step 5: Transfer the churned ice cream into an airtight container and freeze for at least 4 hours or until solid.
FAQ
1. Can I use low-fat milk instead of whole milk?
While you can use low-fat milk, switching to a higher fat content will significantly improve the creaminess and texture of the ice cream.
2. How long can I store homemade ice cream?
Homemade vanilla ice cream can be stored in the freezer for up to 2 weeks, though for the best texture and taste, try to enjoy it within a week.
3. Can I make this ice cream without an ice cream maker?
Yes! You can put the mixture in a shallow container and freeze it. Stir every 30-60 minutes for about 3-4 hours to help incorporate air and achieve a creamy texture.
4. What can I add to give the ice cream different flavors?
You can add mix-ins such as chocolate chips, fresh berries, or crushed cookies during the last few minutes of churning, or you can infuse the milk with other flavors like mint or coffee prior to mixing.
5. Is it safe to eat raw eggs in ice cream recipes?
This particular recipe does not require eggs, but if you’re using one that does, make sure they are pasteurized to reduce the risk of salmonella.
Conclusion
Creating your own classic vanilla ice cream is a simple and rewarding experience that results in a deliciously creamy dessert you can enjoy at any time. With just a few ingredients and a little time, you’ll delight in the fulfillment of making this timeless treat yourself. For more delightful recipes and tips, don’t forget to check back regularly—see you next time!
