Classic Pan-Seared Ribeye Steak
Gather the following ingredients to make this delicious steak:
- 1 ribeye steak, 1.5 inches thick
- Salt and black pepper, to taste
- 2 tbsp butter
- 2 garlic cloves, smashed
- Fresh thyme or rosemary sprigs (optional)
Directions
Follow these steps to ensure a perfectly cooked ribeye steak:
- Step 1: Pat the steak dry with paper towels for an even sear. This helps create a nice crust.
- Step 2: Season both sides of the steak generously with salt and black pepper.
- Step 3: Heat a skillet over medium-high heat until it’s very hot.
- Step 4: Add the ribeye steak to the skillet and let it cook undisturbed for about 4-5 minutes.
- Step 5: Once the first side is browned, flip the steak using tongs.
- Step 6: Add butter, smashed garlic, and thyme or rosemary into the pan.
- Step 7: Tilt the pan slightly and use a spoon to baste the steak with the melted butter for an additional 3-4 minutes.
- Step 8: Check for doneness with a meat thermometer (125°F for medium-rare, 135°F for medium).
- Step 9: Remove the steak from the pan and allow it to rest for 5-10 minutes before slicing.
- Step 10: Slice and serve with your choice of sides.
Frequently Asked Questions
1. What cut of meat is a ribeye steak?
A ribeye steak comes from the rib section of the cow, known for its marbling, tenderness, and rich flavor.
2. How should I store leftover ribeye steak?
Wrap the steak in aluminum foil or place it in an airtight container and refrigerate for up to 3 days.
3. Can I cook ribeye steak on the grill?
Yes, ribeye can be grilled, but a skillet provides better heat control for achieving a sear.
4. What’s the best way to tell if my steak is done?
The best method is to use a meat thermometer. Typically, medium-rare is around 125°F, and medium is 135°F.
5. What can I serve with ribeye steak?
Popular sides include mashed potatoes, grilled vegetables, or a simple salad to balance the richness of the steak.
Conclusion
This classic pan-seared ribeye steak recipe is a delightful way to enjoy one of the tastiest cuts of beef. With minimal ingredients and straightforward instructions, you can create a dish that rivals your favorite steakhouse. Whether it’s a special occasion or a weekend treat, cooking a ribeye steak at home can be satisfying and delicious. Happy cooking!
