Who doesn’t love the simple joy of a classic oatmeal cookie? These cookies are perfectly chewy with just the right amount of crispness on the edges, making them an irresistible treat. Filled with heartwarming flavors of cinnamon, butter, and oats, they’re the kind of cookies that take you back to childhood memories of baking in the kitchen with family. Trust me, you’re going to love this recipe! Whether you’re enjoying them with a cup of tea or packing them in lunchboxes, these oatmeal cookies are sure to make everyone smile.

Why You’ll Love Classic Oatmeal Cookies

Name: Classic Oatmeal Cookies
Prep time: 15 min
Cook time: PT-484633H4M58S
Total time: PT-484633H4M58S
Cuisine: American
Ingredients: – 1 cup (226g) unsalted butter, softened; – 1 cup (200g) light brown sugar, packed; – 1/2 cup (100g) granulated sugar; – 2 large eggs; – 1 1/2 teaspoons vanilla extract; – 1 3/4 cups (215g) all-purpose flour; – 1 teaspoon baking soda; – 3 cups (285g) old-fashioned rolled oats; – Optional add-ins: 1 1/2 cups (225g) chocolate chips, chopped nuts, or raisins

This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re baking for yourself, a family gathering, or a sweet snack for friends, these oatmeal cookies always hit the spot. Here’s why it’s a favorite:

Versatile: They’re perfect for any occasion, from a casual snack to a holiday treat.
Budget-Friendly: You can make these with pantry staples, making it an easy, affordable option.
Quick and Easy: No fancy steps or hard-to-find ingredients—just a few simple steps to perfect cookies.
Customizable: Add in raisins, chocolate chips, or nuts if you want to mix it up.
Crowd-Pleasing: Oatmeal cookies are a classic for a reason—everyone loves them, and they’re always a hit with both kids and adults.

Ingredients in Classic Oatmeal Cookies

Here’s what you’ll need to make these classic oatmeal cookies:

Rolled Oats: These are the base of your cookies, giving them that chewy, hearty texture we all love.
Butter: Adds richness and flavor, making the cookies soft and melt-in-your-mouth.
Brown Sugar: For that deep, caramel-like sweetness that pairs perfectly with the oats.
Granulated Sugar: Helps balance the sweetness and gives the cookies their perfect texture.
Eggs: Bind everything together and help create that soft, chewy texture.
All-Purpose Flour: The flour gives structure to the cookies, keeping them from falling apart.
Baking Soda: This will give the cookies just the right amount of lift and fluffiness.
Cinnamon: A warm, comforting spice that takes these cookies to the next level.
Salt: A pinch to balance the sweetness and enhance all the flavors.
Vanilla Extract: Adds depth and richness to the flavor profile.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create these chewy, comforting oatmeal cookies:

Preheat the Oven: Start by preheating your oven to 350°F (175°C). This ensures your cookies bake evenly and come out golden brown.

Cream the Butter and Sugars: In a large bowl, beat the softened butter, brown sugar, and granulated sugar together until the mixture is light and fluffy. This helps to create that melt-in-your-mouth texture.

Add the Eggs and Vanilla: Beat in the eggs, one at a time, making sure each is fully incorporated before adding the next. Then, add the vanilla extract and mix until smooth.

Combine the Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.

Mix Dry and Wet Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. You want to make sure everything is incorporated, but don’t overmix.

Add the Oats: Stir in the rolled oats until evenly distributed throughout the dough.

Scoop the Dough: Use a cookie scoop or tablespoon to portion out the dough onto a baking sheet lined with parchment paper. Make sure to leave some space between each scoop as the cookies will spread slightly while baking.

Bake: Bake for 10-12 minutes or until the edges are golden brown, and the centers are set but soft. They’ll continue to cook on the baking sheet once removed from the oven, so don’t worry if they seem a little soft at first.

Cool: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Serve and Enjoy: These cookies are best served warm, with a glass of milk or as an afternoon snack. Enjoy!

Nutrition Facts
Servings: 24 cookies
Calories per serving: approx. 120

(put them as notes)

Preparation Time

Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes

How to Serve Classic Oatmeal Cookies

These oatmeal cookies are great on their own, but here are a few ways to serve them up for an extra special touch:

Serve them with a hot cup of tea or coffee for a cozy afternoon snack.
Pack them in a lunchbox for a sweet surprise.
Top them with a scoop of vanilla ice cream for a delicious dessert.
Pair them with a glass of milk for the ultimate classic treat.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

Make sure your butter is softened to room temperature before starting—this helps it cream better with the sugars.
Don’t skip the chilling step—chilling the dough for 30 minutes before baking will give you thicker, chewier cookies.
For a twist, add chocolate chips, raisins, or chopped nuts to the dough for extra flavor and texture.
Store your cookies in an airtight container to keep them soft and fresh for up to a week.

FAQs

1 Can I use quick oats instead of rolled oats?
While rolled oats provide the best texture for these cookies, you can use quick oats in a pinch. The cookies will be a bit softer.

2 Can I make these cookies without eggs?
Yes, you can substitute the eggs with flaxseed meal or an egg replacement if you’re vegan or allergic.

3 How can I make these cookies chewier?
For chewier cookies, make sure not to overbake them. Also, chilling the dough before baking can help keep them thick and chewy.

4 Can I freeze these cookies?
Absolutely! After baking, let the cookies cool completely, then freeze them in an airtight container for up to 3 months. Just thaw them for a few minutes before serving.

5 Can I add raisins to this recipe?
Yes! You can stir in 1 cup of raisins along with the oats for a classic touch.

6 How do I make these cookies gluten-free?
You can use a 1:1 gluten-free flour substitute to make these cookies gluten-free.

7 Can I use coconut sugar instead of brown sugar?
Yes, coconut sugar can be used in place of brown sugar for a slightly different, but still delicious, flavor.

8 How long do these cookies stay fresh?
These cookies will stay fresh for up to a week if stored in an airtight container at room temperature.

9 Can I make the dough ahead of time?
Yes! You can refrigerate the dough for up to 3 days before baking.

10 Can I add chocolate chips to this recipe?
Definitely! You can add 1 cup of chocolate chips for a delicious chocolatey twist.

Conclusion

Classic oatmeal cookies are the ultimate comfort food—simple to make, comforting to eat, and guaranteed to put a smile on your face. With the perfect balance of chewy oats, sweet cinnamon, and a golden brown finish, these cookies are sure to become a household favorite. Give this recipe a try, and I’m sure it’ll become a staple in your cookie jar!