Classic Italian Meatball Sandwich

This Classic Italian Meatball Sandwich is a delightful culinary experience that you won’t want to miss. Perfect for any meal, this sandwich is packed with juicy, flavorful meatballs, tangy spaghetti sauce, and melted provolone cheese, all nestled in a toasted French baguette. Whether you’re hosting a game night or simply craving comfort food, this recipe is sure to please everyone at the table.

Why You Will Love This Recipe

This meatball sandwich offers a perfect balance of flavors and textures. The meatballs are tender and flavorful, enhanced with garlic, Parmesan cheese, and Italian herbs. The gooey provolone cheese melts beautifully over the hot meatballs, while the freshly toasted baguette adds a delightful crunch. Plus, making this dish from scratch allows you to control the ingredients and customize flavors, making it a healthier and tastier option than pre-made alternatives.

Ingredients

Gather these ingredients to create a mouthwatering Italian Meatball Sandwich:

1 pound ground beef
1 cup bread crumbs
1 large egg, beaten

2 cloves garlic, minced
2 tablespoons grated Parmesan cheese
2 tablespoons chopped fresh parsley

2 teaspoons dried Italian seasoning
1 French baguette
1 tablespoon extra-virgin olive oil

1 teaspoon garlic powder
1 pinch salt, or to taste
1 (14-ounce) jar spaghetti sauce

4 slices provolone cheese

Directions

Follow these steps to create your Classic Italian Meatball Sandwich:

Step 1: Preheat the oven to 350°F (175°C).

Step 2: In a large bowl, combine ground beef, bread crumbs, beaten egg, minced garlic, Parmesan cheese, parsley, and Italian seasoning. Mix with your hands until well combined.
Step 3: Shape the mixture into 12 meatballs and place them in a baking dish.
Step 4: Bake the meatballs in the preheated oven until cooked through, about 15 to 20 minutes. An internal temperature should read at least 160°F (71°C).

Step 5: While the meatballs are cooking, cut the baguette in half lengthwise and remove some inner bread to create a well.
Step 6: Brush the baguette with olive oil, seasoning it with garlic powder and salt. Place it cut-side up on a baking tray.
Step 7: When the meatballs have about 5 minutes left, place the baguette in the oven and cook until lightly toasted.

Step 8: Meanwhile, warm the spaghetti sauce in a saucepan over medium heat.
Step 9: Remove the meatballs from the oven and use a slotted spoon to transfer them to the hot sauce, mixing gently to coat them.
Step 10: Spoon the meatballs and sauce into one side of the baguette, then top with slices of provolone cheese.

Step 11: Return the sandwich to the oven until the cheese is melted, about 2 to 3 minutes.
Step 12: Cool slightly, then cut into 4 sandwiches. Serve and enjoy!

Pro Tips for Making the Recipe

For extra flavor, consider adding chopped onions or bell peppers to the meatball mixture.

Substitute ground turkey or chicken for a leaner version of this sandwich.
Experiment with different types of cheese, such as mozzarella or fontina.
If you prefer a spicy kick, add crushed red pepper flakes to the meatball mixture or sauce.

For a healthier twist, replace the baguette with whole grain or gluten-free bread options.

FAQ

1. Can I make the meatballs in advance?

Absolutely! You can prepare the meatballs and store them in the refrigerator for up to 24 hours before baking.

2. Can I freeze leftovers?

Yes, you can freeze the assembled sandwiches. It’s best to wrap them tightly in plastic wrap and then in aluminum foil. They can be stored for up to three months.

3. What sauces can I use aside from spaghetti sauce?

You can try marinara, alfredo, or even barbecue sauce for a unique twist on flavor.

4. How do I ensure the meatballs stay moist?

Adding bread crumbs helps retain moisture. Additionally, do not overbake them. Check their doneness with the thermometer.

5. Can I use a different type of bread?

Yes! You can use Italian rolls, hoagie buns, or even garlic bread for a different flavor profile.

Conclusion

This Classic Italian Meatball Sandwich is not just a meal; it’s an experience! Packed with robust flavors and textures, it’s sure to become a staple in your recipe repertoire. With easy-to-follow steps and readily available ingredients, you can impress family and friends with this hearty dish any day of the week. Dive in and savor every delicious bite!