There’s nothing like the smell of warm cinnamon wafting through the kitchen, and these Cinnamon Waffles with Maple Butter are the ultimate indulgence for any breakfast or brunch! Imagine crispy-on-the-outside, fluffy-on-the-inside waffles infused with cozy cinnamon flavor, topped off with a luscious maple butter that melts into every crevice. Trust me, this is the kind of breakfast that makes you want to take your time, savor each bite, and enjoy the morning at a slower pace. It’s pure waffle heaven, and you’ll want to make these every weekend!

Why You’ll Love Cinnamon Waffles with Maple Butter

Name: Cinnamon Waffles with Maple Butter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: – 1¾ cups whole milk; – 3 large eggs, yolks and whites separated; – ⅓ cup vegetable oil; – 1 teaspoon vanilla extract; – 2 cups all-purpose flour; – 2 tablespoons cornstarch; – ¼ cup brown sugar; – 2 teaspoons ground cinnamon; – 1 teaspoon ground nutmeg; – 1 tablespoon baking powder; – ½ teaspoon baking soda; – ½ teaspoon salt; – ½ cup unsalted butter, softened; – ¼ cup powdered sugar; – 1 tablespoon pure maple syrup; – ½ teaspoon pure vanilla extract; – 2 teaspoons ground cinnamon

Here’s why these waffles are a game-changer:

Warm and Cozy: The cinnamon adds a wonderful, cozy flavor that will make your house smell like a bakery on a lazy morning.

Sweet and Savory: The maple butter brings just the right amount of sweetness and richness, creating the perfect balance with the spiced waffles.

Quick and Easy: Making waffles from scratch is easier than you think! This recipe comes together in a snap, so you can have a delicious breakfast ready in no time.

Crowd-Pleasing: Whether you’re making a batch for yourself or serving them to a group, these waffles are sure to impress everyone at the table. They’re always a hit!

Customizable: Want to add a little extra? Top your waffles with whipped cream, fresh berries, or even a drizzle of extra maple syrup. The possibilities are endless!

Ingredients in Cinnamon Waffles with Maple Butter

Here’s what you’ll need for this dreamy breakfast:

Waffle Mix: For a fluffy base that holds all the cinnamon and butter goodness.

Cinnamon: Ground cinnamon adds that warm, comforting flavor that makes these waffles extra special.

Eggs: Eggs help create that fluffy, soft texture you’ll love in every bite.

Milk: Milk helps the waffles become nice and moist. You can use any kind of milk you prefer!

Butter: Adds richness and flavor to both the waffles and the maple butter topping.

Baking Powder: Helps the waffles rise and become light and airy.

Sugar: A little sweetness in the batter balances out the cinnamon spice.

Maple Syrup: The perfect sweetener for the maple butter and the waffles themselves.

Salt: A pinch of salt helps bring out all the flavors.

Vanilla Extract: For that extra layer of flavor that makes these waffles so irresistible.

(Note: Measurements are available in the recipe card below.)

Instructions

Let’s make these cinnamon waffles with maple butter!

1. Preheat the Waffle Iron:
Start by preheating your waffle iron according to the manufacturer’s instructions. This ensures you’ll get golden, crispy waffles every time.

2. Make the Waffle Batter:
In a large bowl, whisk together the flour, baking powder, sugar, salt, and cinnamon. In another bowl, whisk the eggs, milk, melted butter, and vanilla extract. Gradually pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix—the batter should be slightly lumpy.

3. Cook the Waffles:
Lightly grease your waffle iron with non-stick spray or a bit of melted butter. Pour enough batter onto the waffle iron to cover the surface, close the lid, and cook according to your waffle iron’s instructions (usually about 3-5 minutes, depending on the machine). The waffles should be golden and crispy on the outside.

4. Make the Maple Butter:
While the waffles are cooking, make the maple butter by whisking together the softened butter and maple syrup in a small bowl. Stir until smooth and creamy.

5. Serve and Enjoy:
Once the waffles are done, top them with a generous dollop of maple butter. If you’re feeling extra indulgent, drizzle a bit more maple syrup over the top or add some fresh fruit or whipped cream.

Nutrition Facts

Servings: 4
Calories per serving: ~350 (varies based on exact measurements and specific ingredients used)

Note: Nutritional values may vary depending on portion size and specific ingredients used.

Preparation Time

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

How to Serve Cinnamon Waffles with Maple Butter

These cinnamon waffles are delicious on their own, but here are a few ideas to make your breakfast even more special:

With Fresh Berries: Top the waffles with fresh strawberries, blueberries, or raspberries for a burst of sweetness and color.
With Whipped Cream: Add a dollop of whipped cream on top for an extra decadent treat.
Drizzled with Extra Maple Syrup: If you love maple syrup, drizzle a little more on top for an added touch of sweetness.
With Bacon or Sausages: For a savory addition, pair these waffles with crispy bacon or savory sausages for a complete breakfast.

Additional Tips

Don’t Overmix the Batter: To keep your waffles light and fluffy, mix the ingredients until they’re just combined. Overmixing can make the waffles tough.
Crispier Waffles: For extra crispy waffles, let them cook a little longer in the waffle iron, but keep an eye on them to avoid burning.
Make a Double Batch: These waffles freeze really well! Make a double batch and freeze any leftovers for a quick breakfast during the week. Simply reheat them in the toaster or oven for a crispy finish.

FAQ’s

1. Can I use a store-bought waffle mix?
Yes! If you’re short on time, you can use a store-bought waffle mix and add cinnamon to the dry ingredients for that signature flavor.

2. Can I make these waffles ahead of time?
Yes, you can make the waffles in advance. Simply store them in an airtight container in the fridge for up to 3 days, or freeze them for up to 3 months. Reheat them in the toaster for a crispy finish.

3. Can I use a different type of syrup?
Absolutely! You can use honey or agave syrup instead of maple syrup for a different flavor.

4. How do I store leftover waffles?
Store leftover waffles in an airtight container in the fridge for up to 3 days or freeze them for up to 3 months.

5. Can I make these waffles gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure the flour blend includes xanthan gum to help the waffles hold together.

6. Can I make these waffles dairy-free?
Yes! Use a dairy-free butter substitute and almond milk or another plant-based milk to make these waffles dairy-free.

7. Can I make the maple butter without butter?
You can substitute the butter with a dairy-free butter substitute or even use coconut oil for a different flavor.

8. How do I make my waffles extra crispy?
For extra crispy waffles, make sure your waffle iron is preheated properly and cook the waffles for a bit longer, checking frequently to avoid burning.

9. Can I add other spices to the waffles?
Yes! You can experiment with adding nutmeg, cloves, or allspice for a spicier kick to your waffles.

10. Can I make the maple butter ahead of time?
Yes, you can make the maple butter ahead of time and store it in the fridge for up to a week. Just let it come to room temperature before serving.

Conclusion

Cinnamon Waffles with Maple Butter are the perfect treat for any morning that calls for something extra special. With their warm cinnamon flavor and the irresistible maple butter, these waffles will become a weekend favorite in no time. Easy to make, easy to customize, and oh-so-delicious, they’re sure to bring a smile to your face every time you take a bite. Enjoy!