Cinnamon Sugar Crescent Roll Pizza

Here’s what you’ll need to make this delicious Cinnamon Sugar Crescent Roll Pizza:

• 1 can crescent roll dough
• 2 tablespoons unsalted butter, melted
• 1/4 cup granulated sugar
• 1 1/2 teaspoons ground cinnamon
• 1/4 cup powdered sugar
• 1 to 2 teaspoons milk
• 1/4 teaspoon vanilla extract

Instructions

• Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet or pizza pan with parchment paper.
• Step 2: Unroll the crescent roll dough onto the prepared pan, and press the seams together to form one even sheet.
• Step 3: Brush the melted butter evenly over the surface of the dough.
• Step 4: In a small bowl, stir together the granulated sugar and ground cinnamon. Sprinkle the mixture evenly over the buttered dough.
• Step 5: Bake for 10 to 12 minutes, or until the dough is golden brown and slightly crisp.
• Step 6: In another bowl, mix powdered sugar, milk, and vanilla extract until smooth and pourable.
• Step 7: Let the pizza cool slightly, then drizzle the glaze over the top, slice, and serve warm.

Approximate Nutrition (per slice, serves 8)

• Calories: 180
• Fat: 8g
• Carbohydrates: 24g
• Sugar: 11g
• Protein: 2g

FAQs

• Can I use a different type of dough? Yes, you can substitute crescent roll dough with puff pastry or homemade dough if desired.
• How do I know when it’s done baking? The pizza is done when it is golden brown and slightly crisp to the touch.
• Can I prepare this ahead of time? Yes, you can prepare the dough and toppings in advance, then assemble and bake it when ready to serve.
• What can I use instead of powdered sugar for the glaze? You can use regular sugar, but it will give a different texture to the glaze. For a smoother consistency, stick to powdered sugar.
• Can I freeze the leftovers? Yes, you can freeze any leftovers, but it’s best consumed fresh for optimal taste.

Conclusion

This Cinnamon Sugar Crescent Roll Pizza is an effortless and delicious dessert that everyone will love. With minimal ingredients and straightforward steps, you can whip up this sweet treat in no time. Perfect for any occasion, treat yourself and your loved ones to this delightful dessert that will become a staple in your baking repertoire. Enjoy the wonderful combination of flavors and textures, and don’t forget to share your creations!