Chocolate Chip No-Bake Cheesecake

Here’s what you’ll need for this scrumptious Chocolate Chip No-Bake Cheesecake:

• Crust:
  1 OREO crust (clickable recipe link if available)
• Ganache (Base Layer):
  1 cup semi-sweet chocolate chips, coarsely chopped
  ⅓ cup heavy whipping cream
• Cheesecake Filling:
  ½ cup heavy whipping cream
  20 oz cream cheese, softened
  ½ cup powdered sugar
  ½ cup sour cream
  1 tsp vanilla extract
  1 cup mini chocolate chips
• Ganache Topping:
  ⅓ cup semi-sweet chocolate chips
  2 tbsp heavy whipping cream

Instructions

Making this decadent cheesecake is simple! Follow these steps:

• Step 1: Prepare the Crust
  Lightly spray a 9-inch springform pan with cooking spray. Transfer the Oreo crust crumbs to the pan and press firmly into the bottom and up the sides. Chill in the refrigerator for 30 minutes.
• Step 2: Ganache Base Layer
  Place chopped chocolate chips in a heatproof bowl. Heat heavy cream in the microwave in 30-second increments until simmering. Pour hot cream over chocolate chips and let sit for 2–3 minutes. Gently whisk until smooth and glossy. Pour over the chilled crust and smooth out with an offset spatula. Refrigerate for another 30 minutes.
• Step 3: Cheesecake Filling
  Beat the heavy whipping cream until stiff peaks form. Set aside. Beat the cream cheese for 2–3 minutes until fluffy. Add powdered sugar and beat until smooth. Mix in sour cream and vanilla extract. Fold in the whipped cream and mini chocolate chips. Pour filling into the crust and smooth out the top. Cover and refrigerate for at least 4 hours (preferably overnight).
• Step 4: Ganache Topping
  Place chocolate chips in a bowl. Heat cream as before and pour over chocolate chips. Let sit, then whisk until smooth. Drizzle over the chilled cheesecake. Keep refrigerated until ready to serve.

Frequently Asked Questions (FAQs)

1. Can I use a different type of crust?

Yes! You can use graham cracker crumbs or any other cookies of your choice for the crust.

2. How long will the cheesecake last in the fridge?

The cheesecake can be stored in the refrigerator for up to 5 days, making it perfect for meal prep!

3. Is it necessary to use heavy cream in the filling?

Yes, heavy cream is essential for achieving the light and airy texture of the cheesecake filling.

4. Can I freeze this cheesecake?

While it’s best enjoyed fresh, you can freeze it for up to 2 months. Thaw it in the refrigerator before serving.

5. How can I make it even more chocolatey?

Consider adding chocolate syrup into the filling or using chocolate-flavored cream cheese for a chocolate lover’s dream!

Conclusion

Chocolate Chip No-Bake Cheesecake is a must-try dessert that fits perfectly into any occasion. With its rich taste, creamy texture, and delightful chocolate hits, it’s sure to please your family and friends. Enjoy a slice of happiness with this hassle-free, delicious cheesecake and savor the compliments!