Cheesy Stuffed Meatloaf Bites

To bring these mouth-watering bites to life, gather the following ingredients:

1 pound ground beef: The base providing a rich and hearty flavor.
½ cup breadcrumbs: Helps bind the mixture together, ensuring a tender texture.
¼ cup milk: Adds moisture, preventing the meatloaf from drying out.
1 large egg: Acts as a binder to hold everything together.
1 small onion, finely chopped: Adds sweetness and texture.
2 cloves garlic, minced: Infuses a savory, aromatic flavor.
1 tsp salt: Enhances all the other flavors.
½ tsp black pepper: Balances the richness of the meat and cheese.
1 tsp Worcestershire sauce: Provides a deep umami flavor.
½ cup ketchup: Adds tangy sweetness and helps form a glaze.
1 tbsp mustard: Adds sharpness to balance the sweetness.
½ cup grated cheddar cheese: The star of the dish for a gooey, cheesy center.
¼ cup fresh parsley, chopped: Adds a fresh, herbal note.

Instructions

Follow these easy steps to make your Cheesy Stuffed Meatloaf Bites:

Step 1: Preheat your oven to 375°F (190°C) and lightly grease a mini muffin tin (or a regular muffin tin for larger bites).
Step 2: In a large mixing bowl, combine ground beef, breadcrumbs, milk, egg, chopped onion, minced garlic, salt, black pepper, and Worcestershire sauce. Mix until the ingredients are evenly combined.
Step 3: Add half of the chopped parsley and mix again to distribute evenly.
Step 4: Take about 2 tablespoons of the meat mixture (for mini bites) or 4 tablespoons (for larger bites) and flatten it in your hand.
Step 5: Place a small amount of grated cheddar cheese in the center and fold the meat around it, forming a ball that completely encases the cheese.
Step 6: Place each ball into the greased muffin tin, pressing down to form a flat top.
Step 7: In a small bowl, mix together ketchup and mustard to create a tangy glaze.
Step 8: Spoon a small amount of this glaze over each meatloaf bite, spreading it evenly.
Step 9: Bake in the preheated oven for 20-25 minutes, or until the meat is fully cooked, and the cheese is gooey.
Step 10: Once baked, remove the meatloaf bites from the oven and allow them to cool for a few minutes.
Step 11: Use a small spatula or butter knife to gently lift each bite out of the tin.
Step 12: Arrange the bites on a platter and garnish with the remaining chopped parsley.

Pro Tips for Making Cheesy Stuffed Meatloaf Bites

Cheese Options: Experiment with different cheeses like mozzarella or Monterey Jack for varying flavors.
Make Ahead: Prepare the bites in advance, cover the muffin tin, and refrigerate for up to 24 hours before baking.
Freezing: Cool fully after baking, then freeze. Reheat at 350°F (175°C) for 15-20 minutes.
Serving Suggestions: Pair these bites with mashed potatoes, roasted vegetables, or a fresh salad for a complete meal.
Variations: Consider adding cayenne pepper for spice, using BBQ sauce in place of the ketchup-mustard glaze, or Italian seasonings with marinara sauce for a twist.

Frequently Asked Questions

Can I use turkey or chicken instead of beef?
Absolutely! Ground turkey or chicken can be used as leaner alternatives.
How can I adjust the heat level?
Add cayenne pepper or chopped jalapeños to the meat mixture for a spicy kick.
What side dishes pair well with meatloaf bites?
These bites go great with mashed potatoes, grilled vegetables, or even a refreshing salad.
Can I make these ahead of time?
Yes, simply prepare them, cover, and refrigerate until you’re ready to bake.
What’s the best way to store leftovers?
Store in an airtight container in the refrigerator for up to three days, or freeze for longer storage.

Conclusion

Cheesy Stuffed Meatloaf Bites bring a delicious twist to a beloved classic. Perfect for all occasions, these little bites are easy to prepare, versatile, and sure to please even the pickiest eaters. Make them for your next family dinner or as a fun appetizer at your gatherings, and watch them disappear in no time. Enjoy every cheesy bite!