Cheesy Shrimp-Crab Empanada Bombs
For this recipe, you will need the following ingredients:
- 1 cup cooked shrimp, chopped
- 1 cup crab meat, drained
- 1 cup shredded mozzarella cheese
- 1/2 cup cream cheese, softened
- 1/4 cup green onions, chopped
- 1 tsp garlic powder
- 1/2 tsp paprika
- Salt and pepper to taste
- 1 package (10-count) empanada discs or pie crust
- 1 egg, beaten (for egg wash)
Directions
Follow these simple steps to create your Cheesy Shrimp-Crab Empanada Bombs:
- Step 1: Preheat your oven to 375°F (190°C).
- Step 2: In a large mixing bowl, combine the chopped shrimp, crab meat, mozzarella cheese, cream cheese, green onions, garlic powder, paprika, salt, and pepper. Mix well until all ingredients are fully incorporated.
- Step 3: Take an empanada disc and spoon 2 tablespoons of the filling onto the center. Be careful not to overfill.
- Step 4: Fold the empanada over to create a half-moon shape, and use a fork to seal the edges securely.
- Step 5: Brush the tops of the sealed empanadas with the beaten egg to give them a beautiful golden color as they bake.
- Step 6: Bake the empanadas in the preheated oven for 20-25 minutes, or until they are golden brown and crispy.
- Step 7: Once baked, remove from the oven and allow them to cool slightly before serving. Enjoy your Cheesy Shrimp-Crab Empanada Bombs with a dipping sauce of your choice!
Time and Nutrition
Prep Time | 15 mins |
Cook Time | 25 mins |
Total Time | 40 mins |
Calories | 220 per empanada |
Servings | 10 |
FAQ
1. Can I use frozen shrimp for this recipe?
Yes, just make sure to thaw and thoroughly drain the shrimp before using them in the filling.
2. What can I substitute for crab meat?
You can use imitation crab or skip it entirely for a shrimp-only variation.
3. Can I make these empanadas ahead of time?
Absolutely! You can prepare and freeze uncooked empanadas, then bake them straight from the freezer. Just add a few extra minutes to the baking time.
4. What dipping sauces go well with these empanadas?
They pair wonderfully with cocktail sauce, tartar sauce, or a spicy aioli.
5. Can I make these with a gluten-free crust?
Yes, simply use gluten-free empanada discs or a gluten-free pie crust to make it suitable for those with dietary restrictions.
Conclusion
These Cheesy Shrimp-Crab Empanada Bombs are the perfect treat for seafood lovers and a great addition to any meal. Their crispy exterior and creamy filling make them irresistible, and they’re sure to be a crowd-pleaser at any gathering. Why not make a few batches and share them with friends and family? Enjoy the delightful flavors and the raves you’ll receive for your culinary effort!