Cheesy Shrimp-Crab Empanada Bombs

For this recipe, you will need the following ingredients:

• 1 cup cooked shrimp, chopped
• 1 cup crab meat, drained
• 1 cup shredded mozzarella cheese
• 1/2 cup cream cheese, softened
• 1/4 cup green onions, chopped
• 1 tsp garlic powder
• 1/2 tsp paprika
• Salt and pepper to taste
• 1 package (10-count) empanada discs or pie crust
• 1 egg, beaten (for egg wash)

Directions

Follow these simple steps to create your Cheesy Shrimp-Crab Empanada Bombs:

• Step 1: Preheat your oven to 375°F (190°C).
• Step 2: In a large mixing bowl, combine the chopped shrimp, crab meat, mozzarella cheese, cream cheese, green onions, garlic powder, paprika, salt, and pepper. Mix well until all ingredients are fully incorporated.
• Step 3: Take an empanada disc and spoon 2 tablespoons of the filling onto the center. Be careful not to overfill.
• Step 4: Fold the empanada over to create a half-moon shape, and use a fork to seal the edges securely.
• Step 5: Brush the tops of the sealed empanadas with the beaten egg to give them a beautiful golden color as they bake.
• Step 6: Bake the empanadas in the preheated oven for 20-25 minutes, or until they are golden brown and crispy.
• Step 7: Once baked, remove from the oven and allow them to cool slightly before serving. Enjoy your Cheesy Shrimp-Crab Empanada Bombs with a dipping sauce of your choice!

Time and Nutrition

FAQ

1. Can I use frozen shrimp for this recipe?

Yes, just make sure to thaw and thoroughly drain the shrimp before using them in the filling.

2. What can I substitute for crab meat?

You can use imitation crab or skip it entirely for a shrimp-only variation.

3. Can I make these empanadas ahead of time?

Absolutely! You can prepare and freeze uncooked empanadas, then bake them straight from the freezer. Just add a few extra minutes to the baking time.

4. What dipping sauces go well with these empanadas?

They pair wonderfully with cocktail sauce, tartar sauce, or a spicy aioli.

5. Can I make these with a gluten-free crust?

Yes, simply use gluten-free empanada discs or a gluten-free pie crust to make it suitable for those with dietary restrictions.

Conclusion

These Cheesy Shrimp-Crab Empanada Bombs are the perfect treat for seafood lovers and a great addition to any meal. Their crispy exterior and creamy filling make them irresistible, and they’re sure to be a crowd-pleaser at any gathering. Why not make a few batches and share them with friends and family? Enjoy the delightful flavors and the raves you’ll receive for your culinary effort!