Cheesy Shrimp-Crab Empanada Bombs

Cheesy Shrimp-Crab Empanada Bombs are a delightful addition to your appetizer lineup. These crispy, golden treats are filled with a rich and creamy mixture of shrimp, crab, and cheese, making them perfect for gatherings or casual snacking. Not only are they easy to make, but they also deliver a mouthwatering explosion of flavors that seafood lovers will adore.

Why You Will Love This Recipe

These empanada bombs are not just delicious—they’re also versatile! You can serve them as appetizers at parties, or pair them with a tangy dipping sauce for a fun snack. The combination of shrimp and crab ensures that everyone gets a taste of the ocean. Plus, they’re baked, not fried, making them a lighter option without sacrificing flavor. With just a few simple ingredients, you can whip up a batch of these delectable treats in no time!

Pro Tips for Making Cheesy Shrimp-Crab Empanada Bombs

Ensure your shrimp and crab are cooked and completely cooled before mixing to avoid a soggy filling.
Experiment with different cheeses for varied flavor profiles—try adding cheddar or pepper jack for a kick!
Don’t overfill the empanadas; 2 tablespoons of filling per disc is just the right amount for a perfect seal.
Let the empanadas cool slightly after baking before serving to avoid burns on the tongue!