Cheesy Garlic Butter Rollups

Gather these ingredients to make 8 delicious Cheesy Garlic Butter Rollups:

• For the Rollups:
  • 8 slices white or whole wheat sandwich bread, crusts removed
  • 1 cup shredded mozzarella cheese
  • 1/2 cup shredded cheddar cheese
  • 2 tbsp grated Parmesan cheese (optional)
• For the Garlic Butter:
  • 4 tbsp unsalted butter, melted
  • 2 cloves garlic, minced
  • 1/2 tsp garlic powder
  • 1 tbsp chopped fresh parsley or 1 tsp dried parsley
  • 1/4 tsp salt
• Optional Dipping Sauces:
  • Marinara sauce
  • Garlic herb sauce
  • Ranch dressing
  • Spicy ketchup

Directions

Follow these simple steps for making Cheesy Garlic Butter Rollups:

• Step 1: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone mat and set it aside.
• Step 2: Using a rolling pin, gently flatten each slice of bread until thin and even. This ensures that the rollups stay sealed and crispy.
• Step 3: Sprinkle mozzarella and cheddar cheese evenly across the bottom third of each bread slice. Roll the bread tightly from the cheese side up to form a log. Seal the edge with a little melted butter if needed.
• Step 4: In a small bowl, combine the melted butter, minced garlic, garlic powder, parsley, and salt. Mix well to infuse the butter with flavor.
• Step 5: Place each rollup seam-side down on the baking sheet. Brush generously with garlic butter.
• Step 6: Bake for 12–15 minutes or until golden brown and crispy on the outside. If using an air fryer, cook at 360°F (180°C) for 8–10 minutes, flipping halfway.
• Step 7: Let the rollups cool for a minute before serving warm with your favorite dipping sauce.

Frequently Asked Questions (FAQs)

1. Can I use different types of cheese?

Yes! Feel free to experiment with different cheeses such as Monterey Jack, Pepper Jack, or even a sharp cheddar for a bolder flavor.

2. How can I store leftover rollups?

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat them in the oven or air fryer to regain their crispy texture.

3. Can I make these rollups ahead of time?

Absolutely! You can prepare the rollups, assemble them, and keep them in the fridge until you’re ready to bake. Just brush with garlic butter before baking.

4. Are there any gluten-free options for this recipe?

Yes, you can use gluten-free bread to make this recipe friendly for those with gluten sensitivities.

5. What are some recommended dips to serve with rollups?

Common options include marinara sauce, ranch dressing, garlic herb sauce, or spicy ketchup. Choose your favorites for the best pairing!

Conclusion

Cheesy Garlic Butter Rollups are the perfect addition to your snack repertoire. They bring together melted cheesiness, the irresistible flavor of garlic butter, and crispy texture. Whether serving at a party, game night, or as a quick snack for yourself, these rollups are sure to delight everyone. With their simple preparation and flavorful ingredients, they’ll become a favorite in your kitchen!