Cheesy Fiesta Taco Rice

This recipe is packed with ingredients that combine to create a deliciously cheesy and flavorful experience. Below is the list of everything you’ll need:

– 1 lb ground beef
– 1 cup long-grain white rice, uncooked, rinsed
– 1 cup beef broth
– 2 cups shredded Colby Jack cheese
– 1 onion, chopped
– 10 oz can Rotel with juices
– 8 oz can tomato sauce
– 10 oz can black beans, drained and rinsed
– 10 oz can corn, drained
– 1 tbsp minced garlic
– 2 tsp chili powder
– 1 tsp cumin
– 1 tsp dried cilantro
– 1 tsp salt
– 1 tsp black pepper
– Sour cream for topping
– Fresh cilantro for topping
– Pico de gallo for topping
– Taco sauce for topping

Directions

Creating this delightful dish is straightforward. Follow the steps below for a flavorful meal.

• Step 1: In a large skillet over medium-high heat, brown the ground beef with the chopped onion, salt, pepper, chili powder, cumin, and dried cilantro. Cook until the beef is browned and the onions are soft. Drain any excess grease.
• Step 2: Add the minced garlic, Rotel with its juices, tomato sauce, corn, black beans, beef broth, and rinsed rice to the skillet. Stir thoroughly to combine all ingredients.
• Step 3: Cover the skillet and let it simmer over medium-low heat for 15-20 minutes, or until the rice is tender. Stir once halfway through to prevent sticking.
• Step 4: After the rice is cooked, stir in a portion of the shredded Colby Jack cheese. Sprinkle the remaining cheese on top, cover to melt. Alternatively, you can place it under the broiler for a couple of minutes until golden and bubbly.
• Step 5: Dish into bowls and top with sour cream, fresh cilantro, taco sauce, and pico de gallo. For added crunch, consider adding tortilla chips on the side.

Frequently Asked Questions

1. Can I use a different type of cheese?

Yes, you can substitute Colby Jack cheese with other varieties like cheddar, Monterey Jack, or a cheese blend based on your preference.

2. Can this recipe be made in advance?

Absolutely! Cheesy Fiesta Taco Rice can be prepared in advance. Store it in the refrigerator for up to 3 days and reheat before serving.

3. Can I make this dish vegetarian?

Yes! You can substitute ground beef with lentils, tofu, or a meat alternative, and ensure the broth is vegetable-based.

4. How can I make it spicier?

For a spicier kick, you can add diced jalapeños, extra chili powder, or even hot sauce when cooking.

5. What sides go well with this dish?

Consider serving with a simple green salad, tortilla chips with salsa, or guacamole for dipping.

Conclusion

Cheesy Fiesta Taco Rice is a delightful comfort food that brings your family together around the dinner table. With its rich flavors, vibrant colors, and gooey cheese, it’s sure to become a staple in your meal rotation. Not only is it easy to make, but also adaptable, so feel free to play around with ingredients to suit your tastes. With this recipe, you are bound to enjoy a satisfying and delicious meal any night of the week. Happy cooking!