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Cheesy Buffalo Chicken Pasta Bake

This recipe is straightforward and utilizes common ingredients that are easy to find. Gather the following:

– **12 oz penne pasta**: A hearty pasta that holds the sauce well.
– **2 cups cooked chicken, shredded**: Use rotisserie chicken for convenience.
– **1 cup buffalo wing sauce**: Adds the signature kick to the dish.
– **1 (8 oz) block cream cheese, softened**: Creates a creamy base.
– **1/2 cup ranch or blue cheese dressing**: Balances the spice with creaminess.
– **1 1/2 cups shredded mozzarella cheese**: For that gooey texture.
– **1/2 cup shredded cheddar cheese**: Adds depth of flavor.
– **Salt and pepper, to taste**: Enhances the overall flavor.
– **Chopped green onions or parsley (optional, for garnish)**: Adds brightness to the dish.

Instructions

Follow these simple steps to prepare the Cheesy Buffalo Chicken Pasta Bake:

  • Step 1: Preheat your oven to 375°F (190°C).
  • Step 2: Cook the penne pasta according to package directions, drain, and set aside.
  • Step 3: In a large saucepan over medium heat, combine the buffalo sauce and softened cream cheese. Stir until smooth and melted.
  • Step 4: Mix in the ranch or blue cheese dressing, then add the shredded chicken. Cook for 2-3 minutes until heated through.
  • Step 5: Stir in the cooked pasta and half of the mozzarella cheese. Season with salt and pepper to taste.
  • Step 6: Pour the mixture into a greased 9×13-inch baking dish.
  • Step 7: Top with the remaining mozzarella and cheddar cheese.
  • Step 8: Bake in the preheated oven for 20-25 minutes or until bubbly and golden on top.
  • Step 9: Garnish with chopped green onions or parsley if desired.

Frequently Asked Questions

1. Can I use a different type of pasta?

Yes, you can substitute penne with any pasta you prefer such as rotini or fusilli.

2. How can I make this recipe healthier?

You can use whole grain pasta, low-fat cream cheese, and reduced-fat dressings to make it lighter.

3. Can this dish be frozen?

Yes, you can freeze the assembled pasta bake before baking. Just cover it well and bake it directly from the freezer, adding extra baking time.

4. What side dishes pair well with this pasta bake?

A simple side salad or steamed vegetables complements the dish nicely.

5. How can I adjust the spice level?

To control the heat, adjust the amount of buffalo sauce or add dairy-based toppings like sour cream to cool it down.

Conclusion

The Cheesy Buffalo Chicken Pasta Bake is an effortlessly delicious meal that combines the comfort of pasta with the bold flavors of buffalo chicken. Whether you’re feeding a crowd or just craving a satisfying dish, this recipe will not disappoint. Enjoy the creamy texture and the spicy kick—this dish is bound to become a favorite in your recipe rotation! Dive in and treat yourself to a meal that’s as fun to make as it is to eat.

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