Cheesy Beef Meximelt
This easy-to-make dish requires minimal ingredients, all of which can be found easily at your local grocery store:
- 500g ground beef
- 1 small onion, chopped
- 1 packet taco seasoning mix (halal)
- 1/4 cup water
- 4 flour tortillas
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup sour cream
- 1/2 cup salsa (optional)
Directions
Follow these easy steps to recreate your favorite Taco Bell Cheesy Beef Meximelt:
- Step 1: In a skillet over medium heat, cook the ground beef and chopped onion until the beef is browned, about 5-7 minutes. Drain any excess fat.
- Step 2: Stir in the taco seasoning and add 1/4 cup of water. Let the mixture cook until it is well combined and heated through, about 2-3 minutes.
- Step 3: Heat the tortillas in a separate pan or microwave for just a few seconds to make them pliable.
- Step 4: Lay a tortilla flat and place a portion of the beef mixture onto one side. Generously top with both cheddar and mozzarella cheese.
- Step 5: Fold the tortilla in half to create a pocket. Place it in a dry skillet over medium heat and press down gently, cooking until the cheese melts and the tortilla is golden brown, about 3-4 minutes on each side.
- Step 6: Serve warm with sour cream and salsa on the side if desired.
FAQs
1. Can I use corn tortillas instead of flour?
Yes, corn tortillas can be used, although they might not hold the filling as well because of their texture. Make sure to warm them up before folding them.
2. Is there a vegetarian option for this recipe?
Absolutely! You can replace ground beef with seasoned black beans or lentils for a vegetarian twist.
3. How can I store leftovers?
Leftover Meximelts can be stored in airtight containers in the refrigerator for up to 3 days. Reheat in the oven for the best results.
4. What can I serve with Cheesy Beef Meximelt?
This dish pairs well with sides like Mexican rice, refried beans, or a fresh salad. You can also serve it with tortilla chips and guacamole.
5. Can this recipe be made ahead of time?
Yes! You can prepare the beef mixture ahead of time and keep it in the fridge. Just assemble and cook the Meximelts when you’re ready to serve.
Conclusion
This Cheesy Beef Meximelt recipe not only satisfies your late-night cravings but also brings a piece of Taco Bell magic home. Quick, cheesy, and oh-so-delicious, you’ll love making these for yourself, family, or friends. Enjoy your cooking, and don’t be surprised when they start asking for seconds!
