Cheesesteak Tortellini in Rich Provolone Sauce

Gather the following ingredients to create this delightful dish:

• 12 oz cheese tortellini (fresh or frozen)
• 1 lb beef steak (ribeye or sirloin), thinly sliced
• 8 oz provolone cheese, shredded
• 1 tablespoon olive oil
• 1 medium onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup beef broth
• Salt and black pepper, to taste
• Fresh parsley, chopped (optional, for garnish)

Instructions

Follow these simple steps to make your Cheesesteak Tortellini:

• Step 1: Cook the tortellini according to package directions. Drain and set aside.
• Step 2: In a large skillet, heat olive oil over medium-high heat. Add sliced beef and cook until browned and just cooked through. Remove from skillet and set aside.
• Step 3: In the same skillet, add the onions and bell pepper. Sauté for 4-5 minutes until softened. Add garlic and cook for 1 more minute.
• Step 4: Pour in the beef broth and heavy cream. Bring to a gentle simmer.
• Step 5: Stir in the shredded provolone cheese and cook until the sauce is smooth and creamy.
• Step 6: Return the beef and tortellini to the skillet, tossing everything together until well coated in the sauce.
• Step 7: Season with salt and pepper to taste. Garnish with chopped parsley if desired and serve hot.

FAQ

1. Can I use a different type of cheese?

Yes! While provolone adds a distinct flavor, you can substitute with mozzarella or even cheddar for a different twist.

2. Can I make this dish ahead of time?

It’s best enjoyed fresh, but you can prepare the sauce and cook the tortellini ahead of time, then combine before serving.

3. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.

4. Can I make this dish vegetarian?

Absolutely! Replace the beef with sautéed mushrooms and use vegetable broth for a vegetarian version.

5. What side dishes pair well with this recipe?

Complement this dish with a fresh garden salad, garlic bread, or roasted vegetables for a complete meal.

Conclusion

The Cheesesteak Tortellini in Rich Provolone Sauce is a delicious and hearty meal that combines the beloved flavors of a classic cheesesteak with the comforting texture of tortellini. With simple ingredients and easy preparation, this dish is perfect for busy weeknights or special family gatherings. Enjoy a plate of its creamy goodness, and watch it disappear—it’s sure to become a staple in your weekly meal rotation!