Cheese Cream Cake

To create this exquisite cheese cream cake, you will need the following ingredients:

400 g cream cheese
200 g sugar
3 eggs
150 g butter
200 g all-purpose flour
1 tbsp baking powder
1 tsp vanilla extract (optional)

Directions

Follow these easy steps to craft your delicious cheese cream cake:

Step 1: Preheat your oven to 180°C (356°F) and grease a 9-inch round cake pan.
Step 2: In a mixing bowl, beat the cream cheese and butter together until smooth and creamy.
Step 3: Gradually add the sugar, continuing to mix until fully incorporated.
Step 4: Add the eggs one by one, ensuring each is well mixed before adding the next.
Step 5: Sift the flour and baking powder together, then gradually incorporate them into the mixture.
Step 6: If using, mix in the vanilla extract for added flavor.
Step 7: Pour the batter into the prepared cake pan and smooth the top.
Step 8: Bake in the preheated oven for 25-30 minutes, or until a toothpick comes out clean.
Step 9: Allow the cake to cool in the pan for about 10 minutes, then turn it out onto a wire rack to cool completely.
Step 10: Serve plain or top with fruit preserves or fresh berries for a delightful finish.

Frequently Asked Questions

1. Can I use low-fat cream cheese?: Yes, you can substitute low-fat cream cheese, though the texture may vary slightly.
2. How should I store leftovers?: Store leftover cake in an airtight container in the refrigerator for up to 5 days.
3. Can I freeze the cheese cream cake?: Absolutely! Wrap it well in plastic wrap and aluminum foil, then freeze for up to 3 months.
4. Can I add fruit to the batter?: Yes, you can fold in fresh or frozen fruits for added flavor and texture.
5. What can I use instead of sugar?: You can use a sugar substitute like erythritol or coconut sugar as an alternative.

Conclusion

In conclusion, the cheese cream cake is not just a dessert; it’s an experience. With its simple ingredients and straightforward preparation, it consistently delivers a delightful balance of flavors and textures. Whether you’re celebrating a special moment or just satisfying your sweet tooth, this cake is sure to become a favorite in your recipe collection. So, gather your ingredients and enjoy the magic of making this fantastic treat!

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