Cheddar Crab and Shrimp Mini Quiches
Here’s what you need to make these delightful mini quiches:
- Filling:
- 1 cup cooked shrimp, chopped
- 1 cup lump crab meat (fresh, canned, or imitation, drained)
- 1 green onion, finely chopped
- Egg Mixture:
- 4 large eggs
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- Prepared mini pastry shells or phyllo dough cups
Directions
Follow these simple steps to create your Cheddar Crab and Shrimp Mini Quiches:
- Step 1: Preheat the oven to 375°F (190°C) and prepare a muffin tin.
- Step 2: In a large mixing bowl, combine chopped shrimp, lump crab meat, and green onion. Mix well.
- Step 3: In another bowl, whisk together eggs, heavy cream, and shredded cheddar cheese. Season with salt and pepper to taste.
- Step 4: Add the seafood mixture to the egg mixture and stir gently to combine.
- Step 5: Place the pastry shells into the muffin tin and fill each shell with the seafood and egg mixture, filling them about three-quarters full.
- Step 6: Bake in the preheated oven for 20-25 minutes or until the quiches are set and golden brown on top.
- Step 7: Remove from the oven and let cool slightly before serving.
FAQs
Q1: Can I make mini quiches ahead of time?
A1: Yes! You can prepare the filling in advance and store it in the refrigerator. Fill the pastry shells and bake them just before serving.
Q2: What kind of pastry can I use?
A2: You can use pre-made mini pastry shells, phyllo dough cups, or even make your own crust.
Q3: Can I use frozen shrimp for this recipe?
A3: Absolutely! Just be sure to thaw and drain them before use.
Q4: Are there alternatives for the crab meat?
A4: If you can’t find crab meat, imitation crab works well, or you can use additional shrimp.
Q5: How do I store leftovers?
A5: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Conclusion
Cheddar Crab and Shrimp Mini Quiches are a delightful way to bring seafood flavors to your next event. They’re easy to make, packed with flavor, and sure to impress anyone who tries them. Whether for a party or a family dinner, these quiches will become a go-to recipe in your kitchen. Enjoy this delightful dish, and watch your guests come back for seconds!
