Carrot Walnut Cake
Here’s what you’ll need to make this delectable Carrot Walnut Cake:
- 4 eggs
- 1.5 cups granulated sugar (225 g)
- 1 cup milk (200 ml)
- 1 cup oil (200 ml)
- 2.5 cups flour (300 g)
- 2 packets baking powder (20 g)
- 1 packet vanilla (5 g)
- 2 cups grated carrots
- 1 cup walnuts, chopped (slightly less than a full cup)
Directions
Follow these easy steps to bake your Carrot Walnut Cake:
- Step 1: Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- Step 2: In a large bowl, whisk together the eggs and granulated sugar until light and fluffy.
- Step 3: Gradually mix in the milk and oil until well combined.
- Step 4: In another bowl, combine the flour, baking powder, and vanilla. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
- Step 5: Fold in the grated carrots and chopped walnuts.
- Step 6: Pour the batter evenly into the prepared cake pans.
- Step 7: Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Step 8: Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Frequently Asked Questions (FAQs)
1. Can I make this cake gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free baking mix. Remember to check the proportions on the package for the best results.
2. How should I store leftover cake?
Store the cake in an airtight container at room temperature for up to three days or refrigerate it for four to five days. Make sure it is well-wrapped to avoid drying out.
3. Can I freeze this cake?
Absolutely! You can freeze the completely cooled cake for up to three months. Wrap it tightly in plastic wrap and then in aluminum foil before freezing.
4. Can I add other nuts or fruits?
Definitely! Feel free to experiment with other nuts like pecans or add raisins/coconut for additional flavor and texture.
5. What frosting goes well with this cake?
A classic cream cheese frosting pairs beautifully with Carrot Walnut Cake, but you can also top it with a vanilla buttercream or enjoy it plain.
Conclusion
Your baking repertoire deserves this delightful Carrot Walnut Cake! It’s not only a treat that satisfies your sweet tooth but also offers a unique way to incorporate vegetables into your dessert. Share this recipe with friends and family to spread the joy of baking, and don’t forget to keep checking for more delicious recipes like this! Thank you for being part of my baking journey!
