Caramelized Sweet Potato Bites with Brown Sugar Vegan Marshmallows and Pecans
This recipe is as simple as it is delicious, using common ingredients that you may already have in your pantry. Here’s what you’ll need:
- 2 medium sweet potatoes, peeled and cubed
- 2 tablespoons olive oil
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 tablespoons brown sugar
- 1/2 cup chopped pecans
- 1 cup vegan marshmallows
Directions
Follow these simple steps to create your Caramelized Sweet Potato Bites:
- Step 1: Preheat your oven to 400°F (200°C).
- Step 2: In a large bowl, toss the cubed sweet potatoes with olive oil, ground cinnamon, nutmeg, and brown sugar until evenly coated.
- Step 3: Spread the sweet potatoes in a single layer on a parchment-lined baking sheet.
- Step 4: Roast for 25–30 minutes, flipping halfway through, until tender and caramelized.
- Step 5: Remove from the oven and sprinkle chopped pecans and vegan marshmallows evenly over the top.
- Step 6: Return to the oven and bake for another 5–7 minutes, or until the marshmallows are golden and slightly melted.
- Step 7: Serve warm as a sweet and savory side dish or festive treat.
Frequently Asked Questions
1. Can I use regular marshmallows instead of vegan?
Yes, you can use regular marshmallows if you are not adhering to a vegan diet. However, the flavor and texture will be slightly different.
2. How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
3. Can I make this recipe in advance?
Yes, you can prep the sweet potatoes and store them in the marinade for a few hours before roasting. Just add the marshmallows and pecans before baking.
4. Is this dish gluten-free?
Yes, this recipe is gluten-free, as it contains no gluten products. Enjoy it without worry!
5. Can I add other nuts or toppings?
Absolutely! Feel free to add other nuts like walnuts or almonds, or even mix in dried fruits for added texture and flavor.
Conclusion
Caramelized Sweet Potato Bites with Brown Sugar, Vegan Marshmallows, and Pecans are a must-try recipe for any sweet potato enthusiast. This dish combines wholesome ingredients and a delightful mix of flavors, making it perfect not just for the holidays, but for any occasion when you crave something cozy and comforting. Make these bites today, and elevate your dining experience!
