Caramel Frappuccino
A creamy and refreshing iced coffee beverage blending strong brewed coffee, milk, ice, and rich caramel syrup. Topped with whipped cream and a drizzle of caramel sauce, this Caramel Frappuccino offers a sweet and indulgent treat perfect for warm days or as a special pick-me-up.
- Prep Time: 5min
- Cook Time: 0min
- Total Time: 5min
- Yield: 2servings
- Category: Beverage
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
– 1 cup strongly brewed black coffee, cooled
– 1 cup low-fat milk
– 2 cups ice
– 1/3 cup caramel sauce
– 3 tablespoons white sugar
– Whipped cream (for topping)
– Additional caramel sauce (for drizzling)
Instructions
1. Brew 1 cup of strong black coffee and allow it to cool to room temperature.
2. In a blender, combine the cooled coffee, low-fat milk, ice, caramel sauce, and white sugar.
3. Blend on high speed until the mixture is smooth and creamy.
4. Pour the blended frappuccino into a glass.
5. Top with whipped cream and drizzle with additional caramel sauce.
6. Serve immediately and enjoy!
Notes
– For a dairy-free version, substitute the milk with almond, oat, or soy milk.
– Adjust the amount of caramel sauce and sugar to suit your sweetness preference.
– To enhance the flavor, consider adding a pinch of sea salt on top of the whipped cream.
– This recipe yields approximately 2 servings.
Nutrition
- Serving Size: 1drink
- Calories: 300kcal
- Sugar: 35g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 55g
- Protein: 5g
- Cholesterol: 20mg
Find it online: https://www.cookflash.com/caramel-frappuccino/