Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce

Gather these ingredients to make your Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce:

• 1 lb sirloin or ribeye steak tips, cut into bite-sized pieces
• 2 tbsp olive oil
• 1 tbsp butter
• 1 tsp Cajun seasoning
• 1 tsp garlic powder
• 1 tsp smoked paprika
• Salt and black pepper, to taste
• 12 oz rigatoni pasta
• 2 tbsp butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup whole milk
• 4 oz cream cheese, softened
• 1 cup freshly grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1 tsp Cajun seasoning
• Salt and pepper, to taste
• Fresh parsley, chopped for garnish

Directions

• Step 1: Bring a large pot of salted water to a boil. Cook the rigatoni until al dente, drain, and set aside, reserving ½ cup of pasta water.
• Step 2: Heat olive oil in a large skillet over medium-high heat. Toss the steak tips with Cajun seasoning, garlic powder, smoked paprika, salt, and pepper.
• Step 3: Sear steak tips in the skillet for about 3-4 minutes per side until browned and cooked to your desired doneness. Add 1 tbsp of butter during the last minute and spoon over the steak. Remove and set aside.
• Step 4: In the same skillet, melt 2 tbsp of butter over medium heat. Add minced garlic and sauté for 1 minute.
• Step 5: Pour in the heavy cream and milk. Add cream cheese and stir until fully melted. Stir in Parmesan and mozzarella cheese, plus Cajun seasoning, and whisk until thick and cheesy.
• Step 6: Add the cooked rigatoni into the sauce and toss until well coated. Gently fold in the Cajun steak tips. Let everything simmer together for 2-3 minutes.
• Step 7: Top with chopped parsley and serve hot!

Pro Tips for Making Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce

Here are some useful tips to enhance your cooking experience:

• Use freshly ground black pepper for better flavor.
• Let the steak tips rest for a few minutes before serving to retain juiciness.
• Adjust the amount of Cajun seasoning based on your spice preference.
• For a lighter option, substitute half-and-half for heavy cream.
• Consider adding sautéed vegetables like bell peppers or spinach for added nutrition.

FAQs

• Can I use other types of pasta? Absolutely! Feel free to substitute penne, fusilli, or any pasta you prefer.
• How do I store leftovers? Store in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or microwave.
• Can I make this dish ahead of time? Yes, you can prepare the sauce and steak tips in advance. Combine them with the pasta just before serving.
• Is there a vegetarian alternative? You can replace the steak tips with sautéed mushrooms or other plant-based proteins.
• What can I serve with this dish? A simple side salad or garlic bread pairs well with the rich flavors of this pasta dish.

Conclusion

Indulging in Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce is not just about satisfying hunger; it’s about enjoying a meal that bursts with flavor and comfort. This recipe is simple enough for weeknight dinners yet elegant enough for entertaining guests. With its creamy texture, rich flavors, and a hint of spice, it’s a dish that will quickly become a family favorite. Enjoy this delightful culinary experience and share it with those you love!