Cajun Steak Tips in Cheesy Penne Parmesan Sauce

Below is a comprehensive list of ingredients you will need to prepare Cajun Steak Tips in Cheesy Penne Parmesan Sauce:

• For the Steak Tips:
• 1 lb sirloin or ribeye steak tips, cut into bite-sized pieces
• 2 tbsp olive oil
• 1 tbsp butter
• 1 tsp Cajun seasoning
• 1 tsp garlic powder
• 1 tsp smoked paprika
• Salt & black pepper, to taste
• For the Cheesy Parmesan Penne:
• 12 oz penne pasta
• 2 tbsp butter
• 4 garlic cloves, minced
• 1 cup heavy cream
• ½ cup whole milk
• 4 oz cream cheese, softened
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1 tsp Cajun seasoning
• Salt & pepper, to taste
• Fresh parsley, chopped for garnish

Directions

1. Step 1: Cook the Pasta: Bring a large pot of salted water to a boil. Cook penne until al dente, then drain and set aside, reserving ½ cup of pasta water.
2. Step 2: Season the Steak: Toss steak tips with Cajun seasoning, garlic powder, smoked paprika, salt, and black pepper.
3. Step 3: Sear the Steak: Heat olive oil in a skillet over medium-high heat. Add steak tips and sear for 3-4 minutes per side until browned. In the last minute, add butter and baste. Remove from pan and set aside.
4. Step 4: Make the Sauce: In the same skillet, melt 2 tbsp butter. Add minced garlic and sauté for 1 minute. Pour in heavy cream and milk, then stir in cream cheese until melted.
5. Step 5: Add Cheeses & Seasoning: Stir in Parmesan, mozzarella, and Cajun seasoning. Let the sauce thicken. Season with salt and pepper. If too thick, add reserved pasta water a little at a time.
6. Step 6: Combine: Add cooked penne to the sauce, tossing to coat well. Gently stir in steak tips and let everything heat through for 2-3 minutes.
7. Step 7: Serve: Garnish with fresh parsley. Serve hot and enjoy!

FAQs

• Q1: Can I use chicken instead of steak?
• A1: Yes! Just adjust the cooking time to ensure the chicken is cooked through.
• Q2: What can I substitute for heavy cream?
• A2: You can use half-and-half, but the sauce may be less rich and creamy.
• Q3: How can I store leftovers?
• A3: Store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove.
• Q4: Is this recipe spicy?
• A4: It has a moderate spice level, but you can adjust the Cajun seasoning to your taste.
• Q5: Can I make this dish vegetarian?
• A5: Yes, simply omit the meat and consider adding vegetables or a meat substitute!

Conclusion

Cajun Steak Tips in Cheesy Penne Parmesan Sauce not only promises a deliciously satisfying meal, but it also brings an exciting blend of flavors to your dining table. With a relatively short preparation time and ingredients that are easy to find, this dish is sure to become a favorite in your culinary repertoire. Give it a try, and enjoy each delightful bite!