Cabbage and Ground Beef Bake

To whip up this delectable Cabbage and Ground Beef Bake, you’ll need the following ingredients:

450g ground beef
1 small onion, finely chopped
1 small head of cabbage, shredded
410g canned diced tomatoes with juice
200g cooked rice
15ml Worcestershire sauce
5g paprika
5g garlic powder

Directions

Follow these simple steps to create a delightful Cabbage and Ground Beef Bake:

Step 1: Preheat your oven to 175°C (350°F).
Step 2: In a large skillet over medium heat, cook the ground beef with the chopped onion until browned and the onion has softened.
Step 3: Add in the shredded cabbage, canned diced tomatoes (with juice), cooked rice, Worcestershire sauce, paprika, and garlic powder. Stir well to mix all ingredients thoroughly.
Step 4: Reduce the heat to low and let the mixture simmer for about 5 minutes. This allows the flavors to blend beautifully.
Step 5: Transfer the mixture into a baking dish and cover it with foil.
Step 6: Bake in the preheated oven for 30-35 minutes, or until the cabbage is fully tender.
Step 7: Remove from the oven and let it rest for a few minutes before serving to allow the flavors to set.

Pro Tips for Making Cabbage and Ground Beef Bake

For added flavor, consider incorporating fresh herbs like thyme or parsley into the mix before baking.
If you like spice, throw in some crushed red pepper flakes for a little heat.
You can use leftover vegetables—like bell peppers or carrots—if you have any on hand, making this dish even more versatile.
For extra creaminess, feel free to add shredded cheese on top during the last 10 minutes of baking.
Make sure to keep an eye on the cooking time; the exact timing may vary depending on your oven.

Frequently Asked Questions (FAQ)

1. Can I use a different type of meat in this recipe?

Absolutely! You can substitute ground turkey, chicken, or even a meat alternative to make it a vegetarian dish.

2. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. It can also be frozen for up to 3 months.

3. Can I make this recipe ahead of time?

Yes! You can prepare the mixture ahead of time and store it in the refrigerator until you’re ready to bake.

4. What can I serve with this dish?

This dish is filling on its own, but you can serve it with a side salad or crusty bread for a complete meal.

5. Is this recipe healthy?

Yes! It offers a good balance of protein, vegetables, and carbohydrates, making it a nutritious option.

Conclusion

Cabbage and Ground Beef Bake is a wonderful recipe that brings comfort food to a new level. It’s nourishing, tasty, and can be easily customized to suit your family’s preferences. Give this recipe a try, and you’ll likely find yourself repeating it again and again. It’s not just a meal; it’s an inviting dish that warms the house and hearts!

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