Cabbage and Ground Beef Bake
To whip up this delectable Cabbage and Ground Beef Bake, you’ll need the following ingredients:
- 450g ground beef
- 1 small onion, finely chopped
- 1 small head of cabbage, shredded
- 410g canned diced tomatoes with juice
- 200g cooked rice
- 15ml Worcestershire sauce
- 5g paprika
- 5g garlic powder
Directions
Follow these simple steps to create a delightful Cabbage and Ground Beef Bake:
- Step 1: Preheat your oven to 175°C (350°F).
- Step 2: In a large skillet over medium heat, cook the ground beef with the chopped onion until browned and the onion has softened.
- Step 3: Add in the shredded cabbage, canned diced tomatoes (with juice), cooked rice, Worcestershire sauce, paprika, and garlic powder. Stir well to mix all ingredients thoroughly.
- Step 4: Reduce the heat to low and let the mixture simmer for about 5 minutes. This allows the flavors to blend beautifully.
- Step 5: Transfer the mixture into a baking dish and cover it with foil.
- Step 6: Bake in the preheated oven for 30-35 minutes, or until the cabbage is fully tender.
- Step 7: Remove from the oven and let it rest for a few minutes before serving to allow the flavors to set.
Pro Tips for Making Cabbage and Ground Beef Bake
- For added flavor, consider incorporating fresh herbs like thyme or parsley into the mix before baking.
- If you like spice, throw in some crushed red pepper flakes for a little heat.
- You can use leftover vegetables—like bell peppers or carrots—if you have any on hand, making this dish even more versatile.
- For extra creaminess, feel free to add shredded cheese on top during the last 10 minutes of baking.
- Make sure to keep an eye on the cooking time; the exact timing may vary depending on your oven.
Frequently Asked Questions (FAQ)
1. Can I use a different type of meat in this recipe?
Absolutely! You can substitute ground turkey, chicken, or even a meat alternative to make it a vegetarian dish.
2. How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. It can also be frozen for up to 3 months.
3. Can I make this recipe ahead of time?
Yes! You can prepare the mixture ahead of time and store it in the refrigerator until you’re ready to bake.
4. What can I serve with this dish?
This dish is filling on its own, but you can serve it with a side salad or crusty bread for a complete meal.
5. Is this recipe healthy?
Yes! It offers a good balance of protein, vegetables, and carbohydrates, making it a nutritious option.
Conclusion
Cabbage and Ground Beef Bake is a wonderful recipe that brings comfort food to a new level. It’s nourishing, tasty, and can be easily customized to suit your family’s preferences. Give this recipe a try, and you’ll likely find yourself repeating it again and again. It’s not just a meal; it’s an inviting dish that warms the house and hearts!