Buffalo Chicken-Stuffed Sweet Potatoes
Here’s what you’ll need to create these delicious Buffalo Chicken-Stuffed Sweet Potatoes:
- 4 medium sweet potatoes
- 2 cups cooked chicken, shredded
- 1/2 cup buffalo sauce
- 1/2 cup Greek yogurt
- 1 cup shredded cheddar cheese
- 1/4 cup green onions, chopped
- Salt and pepper to taste
- Optional: celery sticks and additional buffalo sauce for serving
Directions
Follow these steps to create your Buffalo Chicken-Stuffed Sweet Potatoes:
- Step 1: Preheat your oven to 400°F (200°C).
- Step 2: Wash the sweet potatoes thoroughly and pierce them several times with a fork. Place the sweet potatoes on a baking sheet and bake for 45-60 minutes, or until tender.
- Step 3: While the sweet potatoes are baking, mix the shredded chicken and buffalo sauce in a bowl, ensuring that the chicken is evenly coated.
- Step 4: Once baked, remove the sweet potatoes from the oven and let them cool slightly. Cut them in half lengthwise, and scoop out a small portion of the flesh to make room for the filling.
- Step 5: In a separate bowl, combine the scooped sweet potato flesh with Greek yogurt, half of the cheddar cheese, salt, and pepper, stirring until well mixed.
- Step 6: Fold in the buffalo chicken mixture into the sweet potato mixture until it’s evenly distributed.
- Step 7: Spoon the buffalo chicken filling back into the sweet potato halves, top them with the remaining cheddar cheese, and sprinkle with chopped green onions.
- Step 8: Return the stuffed sweet potatoes to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Nutritional Information
- Calories: 350 kcal per serving
- Serving Size: 4 servings
Frequently Asked Questions
1. Can I make this recipe ahead of time?
Yes, you can prepare the buffalo chicken mixture and bake the sweet potatoes in advance. Assemble and reheat before serving.
2. How can I make it vegetarian?
Replace the chicken with grilled tofu or chickpeas and use a vegetarian buffalo sauce.
3. What can I serve on the side?
These stuffed sweet potatoes pair well with a side salad, celery sticks, or a simple vegetable medley.
4. Can I freeze the leftovers?
Absolutely! Wrap them individually and freeze. Reheat in the oven or microwave when ready to serve.
5. How spicy is this dish?
The spice level depends on the buffalo sauce you choose; you can always adjust the amount to suit your taste.
Conclusion
Buffalo Chicken-Stuffed Sweet Potatoes are a winning combination of heat, flavor, and nutrition. Easy to make and perfect for any occasion, they offer a delightful way to enjoy your favorite buffalo chicken flavors in a healthy format. Try this recipe today, and enjoy a satisfying meal that doesn’t compromise on taste!
