Broccoli and Cheese Stuffed Chicken

If you’re looking to elevate your BBQ game, these Smoked Cajun Burgers with Cheese are a game-changer. The combination of juicy, Cajun-spiced beef patties topped with melty pepper jack cheese, caramelized onions, and a zesty Cajun sauce packs a flavor punch that’s hard to resist. Whether you’re grilling in the backyard or smoking low and slow, these burgers are sure to please any crowd.

Why You Will Love This Recipe

This Smoked Cajun Burger recipe checks all the boxes for a fantastic meal. The ground chuck is cooked to juicy perfection, the pepper jack cheese provides just the right amount of spice, and the Cajun sauce adds a creamy kick that ties everything together. Plus, the caramelized onions offer a sweet contrast to the spiciness of the burger, making each bite an explosion of flavors. Get ready to impress your friends and family with this delicious twist on a classic favorite!

Pro Tips for Making Smoked Cajun Burgers

Opt for high-fat ground chuck: Using 80/20 ground beef ensures juicy burgers that won’t dry out while cooking.

Add wood chips: For that authentic smoky flavor, consider using hickory or mesquite wood chips in your smoker.
Customize your toppings: Feel free to add your favorite burger toppings like lettuce, tomatoes, or pickles to enhance your burger experience.
Make mini sliders: You can use this recipe to create sliders for your next party—just use smaller patties!