Breakfast Pigs in Cinnamon Blankets

Start your morning off right with a delicious spin on breakfast: Breakfast Pigs in Cinnamon Blankets. Imagine sausage links wrapped in soft, gooey cinnamon roll dough, baked to golden perfection, and finished with a luscious maple glaze. This ultimate sweet and savory breakfast bite will have everyone asking for seconds!

Why You Will Love This Recipe

This recipe is incredibly easy to make, perfect for busy mornings or lazy brunches. Not only is it a crowd-pleaser that combines sweet and savory flavors, but it also makes for great meal prep. You can store leftovers in the fridge and reheat them whenever you’re craving something delicious. Plus, the combination of spices in the cinnamon rolls with the savory sausage creates an irresistible flavor that kids and adults alike will love.

Ingredients

For this recipe, you will need just a few simple ingredients that you likely already have on hand:

1 can refrigerated cinnamon rolls (8-count, with icing included)
12–16 pre-cooked sausage links (pork or turkey work great)
Maple syrup, for brushing or dipping (optional)

Nonstick spray or parchment paper

Instructions

Making Breakfast Pigs in Cinnamon Blankets is simple and requires minimal prep time. Follow these steps:

Step 1: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with nonstick spray.

Step 2: Open the can of cinnamon rolls and carefully separate them. Gently unroll each roll into a long strip of dough.
Step 3: Cut each strip in half or thirds, depending on how many sausages you’re wrapping.
Step 4: Wrap a strip of the cinnamon roll dough around each pre-cooked sausage link, placing them seam-side down on the baking sheet. Make sure to leave a little space between each one.

Step 5: Bake for 12–15 minutes, or until golden brown and fully cooked. Always check the package instructions of your cinnamon rolls for precise baking times.
Step 6: While warm, drizzle with the included icing or a generous spoonful of warm maple syrup. Serve immediately!

Pro Tips for Making Breakfast Pigs in Cinnamon Blankets

Enhance Flavor: Experiment by adding a pinch of crushed red pepper or cheddar cheese for a spicy/savory contrast.

Meal Prep: These are excellent for meal prep. Store any leftovers in the fridge and reheat in a toaster oven or air fryer for maximum crispiness.
Get Crispy: For an extra crispy finish, brush the tops with melted butter and sprinkle on some cinnamon sugar before baking.

FAQs

Can I use homemade cinnamon roll dough instead of store-bought?

Absolutely! Homemade dough can enhance the flavor and texture, but make sure to roll it out to the proper thickness to wrap around the sausage links effectively.

Can I freeze these after baking?

Yes, these can be frozen after baking. Just make sure to let them cool completely before placing them in airtight containers. Reheat in the oven or microwave when you’re ready to enjoy them.

What kind of sausage links should I use?

Pork and turkey sausage links work well. You could also try chicken sausage or even plant-based alternatives for a different twist.

How long will leftovers last?

Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat them in the oven for the best texture.

Can I add other ingredients?

Feel free to get creative! You can add cooked crumbled bacon or even shredded cheese to the sausage before wrapping for an added flavor boost.

Conclusion

Breakfast Pigs in Cinnamon Blankets are not just a fun name; they are an easy and delightfully tasty breakfast option. With a few simple ingredients, you can whip up these sweet and savory bites that will impress your family and guests. Whether you serve them for a weekend brunch or as a quick weekday breakfast, they are sure to become a family favorite. Give this recipe a try and enjoy breakfast like never before!