Bread in 20 Minutes
This quick and easy bread recipe is perfect when you’re short on time but still want fresh, homemade bread. With simple ingredients and no yeast required, this bread comes together in just 20 minutes, making it a great option for a fast breakfast or a side dish for soups and stews.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4-6 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Universal
- Diet: Vegetarian
Ingredients
Units
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- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 tbsp sugar (optional)
- 3/4 cup milk (or water for dairy-free)
- 2 tbsp olive oil or melted butter
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Mix dry ingredients: In a bowl, combine flour, baking powder, salt, and sugar.
- Add wet ingredients: Pour in milk and olive oil, then mix until a dough forms.
- Shape the bread: Knead lightly, then form into a round or oval shape and place on the baking sheet.
- Bake for 15-18 minutes, or until golden brown and a toothpick inserted comes out clean.
- Cool slightly, then serve warm with butter, jam, or your favorite spread.
Notes
- For extra flavor, add herbs, garlic powder, or shredded cheese to the dough.
- This bread is best enjoyed fresh but can be stored in an airtight container for up to 2 days.
- For a crispier crust, brush the top with melted butter before baking.
Nutrition
- Serving Size: 1 slice
- Calories: ~150 kcal
- Sugar: 1g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg
Find it online: https://www.cookflash.com/bread-in-20-minutes/