Boiled Fruit Cake

Gather these ingredients to make Mary Berry’s delightful Boiled Fruit Cake:

200 g mixed dried fruit
100 g unsalted butter
250 g all-purpose flour
150 g brown sugar
1 teaspoon baking powder
2 teaspoons mixed spice powder
3 large eggs
100 g chopped nuts (optional)

Directions

The following steps will guide you through the process of making this exquisite Boiled Fruit Cake:

Step 1: In a large saucepan, combine the mixed dried fruit, unsalted butter, and 250 ml of water. Boil for about 10 minutes until the butter is melted and the mixture is bubbling. Remove from heat and allow to cool slightly.
Step 2: Preheat your oven to 160°C (320°F). Grease and line a round cake tin with parchment paper.
Step 3: Stir in brown sugar into the cooled fruit mixture until dissolved.
Step 4: Add in eggs one at a time, mixing well after each addition.
Step 5: Sift together the flour, baking powder, and mixed spice powder before folding it into the fruit mixture.
Step 6: If using, fold in the chopped nuts gently.
Step 7: Pour the mixture into the prepared cake tin and smooth the surface with a spatula.
Step 8: Bake in the preheated oven for about 1.5 hours or until a skewer inserted into the center comes out clean.
Step 9: Remove from the oven and allow it to cool for 10 minutes on a wire rack before transferring it to cool completely.
Step 10: Once cooled, wrap it tightly in foil or keep it in an airtight cake box to maintain freshness.

FAQs

1. Can I use fresh fruits instead of dried fruits?

No, fresh fruits will alter the moisture content and texture of the cake. Stick to dried fruits for best results.

2. How long can I store the boiled fruit cake?

The cake can be stored in an airtight container for up to three weeks. It actually improves with age!

3. Can I freeze the boiled fruit cake?

Yes! It freezes well. Wrap it tightly in cling film and aluminum foil for up to three months.

4. Can I modify the recipe for dietary restrictions?

Absolutely! You can use gluten-free flour and egg replacers to make this cake suitable for gluten-free and vegan diets.

5. What can I serve with boiled fruit cake?

This cake pairs beautifully with a dollop of whipped cream, a scoop of vanilla ice cream, or simply a cup of tea.

Conclusion

Mary Berry’s Boiled Fruit Cake is not just a delightful treat; it also holds the power to bring people together. Its rich flavor and texture, combined with the ease of preparation, make it a perfect go-to recipe for gatherings. With the added bonus of being able to prepare it ahead of time, this cake will quickly become a favorite in your baking repertoire. Try it for your next celebration and witness the smiles it brings!

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