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Bobby Flay Salisbury Steak

Bobby Flay Salisbury Steak
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Bobby Flay’s Salisbury Steak is a comforting dish featuring juicy beef patties smothered in a savory mushroom and onion gravy. It’s a classic American recipe with a flavorful twist that makes it a perfect weeknight dinner option.

Ingredients

Units Scale
  • 1 lb ground beef
  • 1/4 cup breadcrumbs
  • 1/4 cup milk
  • 1 large egg
  • 1/2 small onion, finely chopped
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons vegetable oil
  • 1 cup mushrooms, sliced
  • 1/2 cup beef broth
  • 1 tablespoon all-purpose flour
  • 1 tablespoon fresh parsley, chopped (for garnish)

Instructions

  1. In a large bowl, combine the ground beef, breadcrumbs, milk, egg, chopped onion, Worcestershire sauce, Dijon mustard, salt, and pepper. Mix until just combined.
  2. Shape the mixture into 4 oval-shaped patties.
  3. Heat the vegetable oil in a large skillet over medium heat. Add the patties and cook for 3-4 minutes per side, until browned. Remove the patties from the skillet and set aside.
  4. In the same skillet, add the sliced mushrooms and cook for 3-4 minutes until softened.
  5. Sprinkle the flour over the mushrooms and cook for 1 minute, stirring constantly to make a roux.
  6. Slowly pour in the beef broth while stirring, creating a smooth gravy. Bring to a simmer and cook for 2-3 minutes until thickened.
  7. Return the Salisbury steak patties to the skillet, spooning some gravy over the top. Cover and cook for an additional 5-7 minutes, until the patties are cooked through and the gravy has thickened.
  8. Garnish with fresh parsley and serve with mashed potatoes or rice.

Notes

  • For a richer gravy, you can add a splash of heavy cream or sour cream at the end of cooking.
  • Serve this dish with a side of steamed vegetables or a simple green salad for a complete meal.
  • If you prefer a thicker gravy, add a little more flour or simmer the gravy longer to reduce it.

Nutrition

Find it online: https://www.cookflash.com/bobby-flay-salisbury-steak/