Blood Orange Wild Blueberry Cheesecake

Indulge in the delightfully creamy and tangy flavor of our Blood Orange Wild Blueberry Cheesecake. This no-bake dessert combines the deep sweetness of wild blueberries with the vibrant zest of blood oranges, offering a refreshing twist on the classic cheesecake. Not only is it delicious, but it’s also made with wholesome ingredients—perfect for those looking to treat themselves without compromising on health.

Why You Will Love This Recipe

This Blood Orange Wild Blueberry Cheesecake is not just a feast for the taste buds; it’s visually stunning too! The bright colors of the blood orange and blueberries create an eye-catching dessert that is perfect for gatherings or special occasions. The creamy texture, combined with the nutty crust, offers a satisfying balance of flavors, making it hard to stop at one slice. Plus, it’s dairy-free and refined sugar-free, so you can enjoy guilt-free indulgence!

Pro Tips for Making Blood Orange Wild Blueberry Cheesecake

Ensure to soak your cashews for at least four hours for the optimal creamy texture.

Use freshly squeezed blood orange juice and zest to enhance the flavor profile of the cheesecake.
If you can’t find wild blueberries, regular blueberries will work just as well—but wild blueberries offer a more intense flavor.
For an extra touch, top the cheesecake with a light coconut whipped cream before serving.

Let the cheesecake thaw slightly before slicing for easier serving and a creamier bite.

Ingredients

Here’s what you’ll need to make this delicious Blood Orange Wild Blueberry Cheesecake:

For the Crust:

Hemp seed hearts: 1/2 cup (80 grams)

Almonds: 1/2 cup (60 grams)
Desiccated coconut: 1/2 cup (50 grams)
Cinnamon: 1/2 teaspoon

Sea salt: A pinch
Medjool dates, pitted: 6
Coconut oil: 1 teaspoon

For the Orange Layer:

Cashews, soaked for 4 hours: 1 cup (120 grams)
Goji berries: 1/3 cup (30 grams)
Fresh ginger (optional): Small piece

Blood oranges, zest and juice: 2 medium
Maple syrup: 1/4 cup (60 ml)
Vanilla extract: 1 teaspoon

Coconut butter, melted: 1/2 cup (100 grams)

For the Blueberry Layer:

Cashews, soaked for 4 hours: 1 cup (120 grams)
Frozen wild blueberries, slightly thawed: 1 cup (100 grams)

Blood orange zest and juice: 1/2 medium
Maple syrup: 1/4 cup (60 ml)
Vanilla extract: 1 teaspoon

Coconut butter, melted: 1/2 cup (100 grams)

For Topping:

Hemp seed hearts
Dried cornflowers

Directions

Follow these simple steps to whip up your Blood Orange Wild Blueberry Cheesecake:

Step 1: In a food processor, blend all crust ingredients until a crumbly mixture forms. Press this mixture into the base of a 6-inch cake tin and refrigerate for at least an hour.
Step 2: For the orange layer, blend the soaked cashews, goji berries, optional ginger, blood orange zest and juice, maple syrup, vanilla extract, and melted coconut butter until smooth. Pour this mixture over the refrigerated crust and return to the fridge.

Step 3: To create the blueberry layer, blend the soaked cashews, wild blueberries, blood orange zest and juice, maple syrup, vanilla extract, and melted coconut butter until creamy. Pour this layer over the orange layer and place it in the freezer until set, about 4 hours.
Step 4: Before serving, remove the cheesecake from the freezer and let it thaw slightly. Decorate with whipped coconut topping, a sprinkle of hemp seeds, and dried cornflowers for an elegant finish.

Frequently Asked Questions

1. Can I substitute the cashews?

Yes, you can use soaked raw macadamia nuts or silken tofu for a dairy-free alternative, though the taste will vary slightly.

2. How long can this cheesecake be stored?

This cheesecake can be stored in the freezer for up to three months. Just cover it well to avoid freezer burn.

3. Can I use fresh blueberries instead of frozen?

You can, but frozen wild blueberries have a more concentrated flavor and better texture for this recipe.

4. Is it necessary to use coconut butter?

No, if you don’t have coconut butter, you can substitute it with more coconut oil or additionally melted cashew butter for the same creamy effect.

5. How can I make this cheesecake sweeter?

If you prefer a sweeter cheesecake, you can increase the maple syrup or add a bit of agave nectar to your desired taste.

Conclusion

This Blood Orange Wild Blueberry Cheesecake is a delightful and healthy dessert option, bursting with flavors that combine rich sweetness with zesty citrus notes. With its simple preparation and the ability to make ahead of time, this cheesecake is perfect for any occasion. Your friends and family will not only be impressed by its vibrant colors but also by the deliciously creamy texture and unique flavor blend. Enjoy your cooking and treat yourself to this gorgeous dessert!