Better Than Anything Bars

Here’s what you need to whip up these luscious bars:

1 box chocolate cake mix
1/2 cup unsalted butter, melted
1 can (14 oz) sweetened condensed milk
1 jar (12 oz) caramel sauce
1 cup crushed toffee bits (such as Heath)
1 1/2 cups whipped topping or whipped cream
1/2 cup mini chocolate chips (optional for garnish)

Directions

Follow these simple steps to create your Better Than Anything Bars:

Step 1: Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Step 2: In a large bowl, combine the chocolate cake mix and melted butter until a thick dough forms.
Step 3: Press the dough evenly into the bottom of the prepared baking dish.
Step 4: Bake the crust for 12-15 minutes, or until set.
Step 5: Remove from the oven and pour the sweetened condensed milk and caramel sauce evenly over the warm crust.
Step 6: Sprinkle half of the crushed toffee bits over the caramel layer.
Step 7: Return the dish to the oven and bake for an additional 10 minutes.
Step 8: Let the bars cool completely. Once cooled, spread the whipped topping evenly over the top.
Step 9: Garnish with the remaining toffee bits and mini chocolate chips, if using.
Step 10: Refrigerate for at least 2 hours before slicing and serving.

Pro Tips for Making Better Than Anything Bars

For added texture, consider mixing in some chopped nuts or using different types of toffee bits.
Allow the bars to chill overnight for a firmer texture, making them easier to cut.
Use homemade whipped cream for an extra creamy topping if you prefer a more decadent treat.
Experiment with different types of chocolate chips or drizzle melted chocolate on top for a gourmet finish.
If you want to save time, a store-bought chocolate sauce can be used instead of caramel for a quick version of this dessert.

Frequently Asked Questions

1. Can I make the bars in advance?

Yes! These bars can be made a day or two in advance; in fact, they often taste better after sitting in the refrigerator for a while.

2. How should I store the leftover bars?

The bars should be stored in an airtight container in the refrigerator. They will stay fresh for up to a week.

3. Can I freeze Better Than Anything Bars?

Yes! You can freeze the bars for up to three months. Just make sure to wrap them tightly in plastic wrap and aluminum foil.

4. What can I use instead of whipped topping?

You can use homemade whipped cream or even a yogurt-based topping as a substitute for whipped topping.

5. Can I substitute the chocolate cake mix with another flavor?

While chocolate cake mix is recommended, you could try vanilla or another flavor, but the bars will have a different taste profile.

Conclusion

Better Than Anything Bars are a delightful indulgence that anyone can enjoy! With simple ingredients and straightforward instructions, this recipe is perfect for bakers of all skill levels. The combination of chocolate, caramel, and toffee makes it a crowd-pleaser at any occasion. So, gather your ingredients and treat yourself to this sweet sensation—you’ll wonder how you ever lived without them!

Pages: 1 2