Best Steak Marinade

Gather these simple ingredients to prepare the most flavorful steak marinade:

• For the Steaks:
  • 1½ pounds New York strip or ribeye steaks
  • 1½ tablespoons butter
  • Fresh parsley, chopped (for garnish)
• For the Marinade:
  • 2 cloves garlic, minced
  • 1/3 cup olive oil
  • 4 tablespoons soy sauce
  • 4 tablespoons lemon juice
  • 3 tablespoons Worcestershire sauce
  • 1 tablespoon Italian herb seasoning
  • 1 teaspoon cayenne pepper
  • 1 teaspoon black pepper
  • 1/2 teaspoon white pepper
  • 1/2 teaspoon salt

Directions

• Step 1: In a medium bowl, whisk together the olive oil, soy sauce, lemon juice, Worcestershire sauce, minced garlic, Italian seasoning, cayenne, black pepper, white pepper, and salt until well combined.
• Step 2: Place the steaks in a resealable plastic bag or shallow dish. Pour the marinade over the steaks, ensuring they are well coated.
• Step 3: Seal and refrigerate the marinating steaks for at least 2 hours, or preferably overnight to allow the flavors to meld.
• Step 4: Remove the steaks from the marinade and let them sit at room temperature for about 15–20 minutes before cooking.
• Step 5: Heat a skillet or grill over medium-high heat. Add butter and sear the steaks for 3–5 minutes on each side, or until they reach your desired doneness.
• Step 6: Remove the steaks from the heat and let them rest for 5 minutes before slicing. Garnish with chopped parsley and serve with your favorite sides.

Frequently Asked Questions

1. Can I use this marinade for other proteins?

Absolutely! This marinade works wonderfully with chicken, pork, or even vegetables. Just adjust the marinating time according to the protein.

2. How long can I marinate the steaks?

For the best flavor, marinate steaks for at least 2 hours, but overnight is ideal. Avoid marinating for more than 24 hours to maintain texture.

3. Can I freeze the marinated steaks?

Yes, you can freeze marinated steaks. Just make sure to use freezer-safe bags. Thaw in the refrigerator overnight before cooking.

4. What side dishes pair well with steak?

Classic sides include garlic mashed potatoes, roasted vegetables, or a fresh salad. For something different, try grilled asparagus or corn on the cob.

5. Can I produce this marinade without soy sauce?

If you need a soy-free option, consider using coconut aminos or a homemade mix of balsamic vinegar and herbs as a replacement.

Conclusion

There you have it! The best steak marinade that promises juicy, flavorful results tailored to your taste. Whether you’re firing up the grill or searing in a skillet, this marinade elevates your steak game to new heights. Remember, with a little patience and the right ingredients, you’ll be serving up restaurant-quality steaks at home!