Beef-Stuffed Shells with Creamy Ricotta Filling
To create the mouthwatering Beef-Stuffed Shells with Creamy Ricotta Filling, you will need the following ingredients:
- 12 jumbo pasta shells
- 1 lb ground beef
- 1 cup ricotta cheese
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1 tsp Italian seasoning
- Salt and pepper, to taste
Directions
Follow these simple steps to create your Beef-Stuffed Shells:
- Step 1: Preheat your oven to 375°F (190°C).
- Step 2: Boil pasta shells according to package instructions, then drain and let them cool slightly.
- Step 3: In a skillet over medium heat, cook the ground beef until browned; drain excess fat, then stir in marinara sauce and set aside.
- Step 4: In a bowl, mix ricotta cheese, egg, Italian seasoning, salt, and pepper until smooth.
- Step 5: Using a spoon, fill each pasta shell with the ricotta mixture and arrange in a baking dish.
- Step 6: Spoon the beef and marinara sauce over the stuffed shells. Sprinkle mozzarella and Parmesan cheese on top.
- Step 7: Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes until the cheese is melted and bubbly.
Frequently Asked Questions
1. Can I make the stuffed shells ahead of time?
Yes! You can stuff the shells and keep them in the refrigerator for a day. Just bake them when you’re ready to serve.
2. Can I substitute ground beef with another protein?
Absolutely! Ground turkey or chicken works well for a lighter option, or even a meat alternative for a vegetarian dish.
3. What should I serve with Beef-Stuffed Shells?
A fresh salad or garlic bread pairs wonderfully with this dish. You might also consider a light vegetable side dish.
4. How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven when ready to enjoy.
5. Can I freeze the stuffed shells?
Yes, you can freeze uncooked stuffed shells. Just make sure to cover them well. Bake from frozen, adding additional cooking time as needed.
Conclusion
Beef-Stuffed Shells with Creamy Ricotta Filling is a delightful dish that combines convenience with gourmet flavors. It’s perfect for any occasion, whether you’re feeding a hungry family or hosting a casual dinner party. With its ease of preparation and impressive presentation, this recipe will undoubtedly become a staple in your kitchen. Enjoy your cooking adventure, and savor every bite!
