Banana Pudding
Gather the following ingredients to make your banana pudding:
- 11 oz box of Vanilla Wafers
- 4 to 6 bananas, sliced
- 2 cups of milk
- 1 (5 oz) box of Instant French Vanilla pudding
- 1 (8 oz) package of cream cheese, at room temperature
- 1 (14 oz) can of sweetened condensed milk
Directions
Follow these simple steps to make your banana pudding:
- Step 1: In a large mixing bowl, beat the cream cheese until smooth and creamy.
- Step 2: Gradually add the sweetened condensed milk to the cream cheese and mix until well combined.
- Step 3: In another bowl, whisk together the instant pudding mix and milk until it thickens.
- Step 4: Fold the pudding mixture into the cream cheese mixture gently until fully combined.
- Step 5: In a large dish, layer the vanilla wafers, sliced bananas, and the pudding mixture. Repeat the layers until all ingredients are used, finishing with a layer of pudding on top.
- Step 6: Refrigerate the banana pudding for at least 4 hours or overnight to allow the flavors to meld together.
- Step 7: Serve chilled and enjoy your delicious homemade banana pudding!
Frequently Asked Questions
1. How long does banana pudding last in the fridge?
Banana pudding can last for about 3 to 4 days in the refrigerator. However, the bananas may brown and affect the texture over time.
2. Can I use other types of cookies instead of vanilla wafers?
Yes! You can use graham crackers or even chocolate cookies for a different flavor profile in your banana pudding.
3. Is it possible to make banana pudding without cream cheese?
Yes, you can skip the cream cheese and use just the pudding and milk for a lighter version, but it may not be as rich and creamy.
4. Can I substitute the instant pudding with cooked pudding?
While it’s possible, using cooked pudding will change the texture of the banana pudding and require adjustments in the recipe. Stick to instant pudding for the best results.
5. How can I prevent the bananas from browning?
To minimize browning, consider tossing the banana slices with lemon juice before layering them into the pudding.
Conclusion
Banana pudding is an easy-to-create dessert that brings happiness to any occasion. With the right blend of creamy pudding, fresh bananas, and crunchy vanilla wafers, you’ll have a treat that everyone loves. By following the steps outlined above, you can create a delicious banana pudding that reflects both flavor and nostalgia. Don’t forget to gather the listed ingredients and follow the pro tips for the best results. Now, get ready to impress your friends and family with your culinary skills!
