Banana Chocolate Chip Loaf Cake

Banana Chocolate Chip Loaf Cake is a delightful treat that perfectly combines the natural sweetness of ripe bananas with the rich, gooey goodness of chocolate chips. This classic recipe results in a moist and fluffy loaf that’s perfect for breakfast, dessert, or a snack anytime. Not only is it delicious, but it’s also a fantastic way to use up those overripe bananas sitting on your counter. Let’s dive into why you’ll love this recipe, along with some tips for making it extraordinary.

Why You Will Love This Recipe

This Banana Chocolate Chip Loaf Cake is incredibly easy to make, requiring minimal prep and cooking time. It’s perfect for both novice bakers and seasoned pros. The combination of flavors, with the bananas adding natural sweetness and moisture, while the chocolate chips contribute a rich, melty texture, creates a loaf that’s irresistible to everyone. Plus, it’s an excellent way to sneak in some fruit for those who might be hesitant to eat more of it.

Pro Tips for Making Banana Chocolate Chip Loaf Cake

Use Ripe Bananas: The riper the bananas, the sweeter and more flavorful your loaf will be. Look for bananas with plenty of brown spots.

Don’t Overmix: When combining your wet and dry ingredients, mix just until combined to avoid a dense loaf.
Customize Your Chips: Feel free to mix in different types of chocolate chips, such as dark chocolate, milk chocolate, or even white chocolate, for a unique twist.
Make It Nutty: Consider adding a half cup of chopped walnuts or pecans for added crunch and flavor.

Bake at Consistent Temperature: Ensure your oven is preheated properly to achieve the best results.

Ingredients

Here’s what you will need to make your Banana Chocolate Chip Loaf Cake:

2 large ripe bananas (about 1 cup / 240g mashed)

1/2 cup (120ml) vegetable oil or melted butter
2/3 cup (130g) brown sugar
2 large eggs

1/4 cup (60ml) milk
1 tsp vanilla extract
1 3/4 cups (220g) all-purpose flour

1 tsp baking soda
1/2 tsp baking powder
1/4 tsp salt

3/4 cup (130g) chocolate chips plus extra for topping

Directions

Follow these simple steps to create your Banana Chocolate Chip Loaf Cake:

Step 1: Preheat your oven to 350°F (175°C). Grease and line a 9×5 inch (23×13 cm) loaf pan with parchment paper.

Step 2: In a mixing bowl, mash the ripe bananas until smooth.
Step 3: Whisk in the vegetable oil or melted butter, brown sugar, eggs, milk, and vanilla extract until well combined.
Step 4: In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt.

Step 5: Gradually add the dry ingredients to the banana mixture and stir gently until just combined—avoid overmixing to keep the loaf tender.
Step 6: Fold in the chocolate chips, reserving some for the top.
Step 7: Pour the batter into the prepared loaf pan and sprinkle the reserved chocolate chips on top.

Step 8: Bake in the preheated oven for 50-60 minutes or until a skewer inserted into the center comes out clean.
Step 9: Allow the loaf to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

FAQs

1. Can I use frozen bananas for this recipe?

Yes, frozen bananas work well. Ensure they are fully thawed and drained of excess liquid before using.

2. How do I store leftover Banana Chocolate Chip Loaf Cake?

Store the loaf in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness. It can also be frozen for up to 3 months.

3. Can I replace the eggs in this recipe?

Yes, you can use flax eggs or applesauce as an egg substitute, with 1/4 cup of applesauce or 1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water equating to one egg.

4. What can I add to elevate the flavor?

Try adding spices like cinnamon or nutmeg, or even a splash of caramel extract for a twist!

5. Can I make this gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free baking blend and ensure all other ingredients are gluten-free.

Conclusion

Banana Chocolate Chip Loaf Cake combines simplicity with rich flavors, making it the perfect bake for any occasion. From breakfast to dessert, this loaf will surely please everyone. With a few pro tips and customizable options, you can make this classic recipe uniquely yours. Enjoy this delightful treat and share it with your loved ones!