Banana and Dark Chocolate Dessert
Here’s everything you’ll need to whip up this delightful dessert:
- 3 Bananas – Choose ripe ones for optimal sweetness.
- 200g Dark Chocolate – Sugar-free or low-sugar varieties work best to keep this dessert guilt-free.
- 1/2 tsp Cinnamon Powder – Optional, but adds a nice warmth.
- A Splash of Vanilla Essence – Optional, for flavor enhancement.
Directions
Follow these simple steps to create your no-sugar dessert:
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Step 1: Peel the bananas and slice them into 1-inch thick rounds. Place them on a parchment-lined baking sheet.
Step 2: In a microwave-safe bowl, break the dark chocolate into pieces and microwave in 30-second increments, stirring in between until fully melted.
Step 3: Drizzle the melted chocolate over the banana slices, making sure to cover each piece evenly.
Step 4: If using, sprinkle the cinnamon powder and vanilla essence over the chocolate-covered bananas.
Step 5: Freeze the banana slices for about 1 hour or until the chocolate is firm and set.
FAQ
1. Can I use milk chocolate instead of dark chocolate?
While you can use milk chocolate, it will increase the sugar content. Dark chocolate is healthier and pairs well with bananas.
2. How long does this dessert keep?
Frozen chocolate-covered bananas can be stored in an airtight container for up to a month.
3. Can I add other toppings or ingredients?
Yes! Try adding nuts, shredded coconut, or different spices to personalize your dessert.
4. Is this recipe suitable for vegans?
Yes, as long as the dark chocolate is dairy-free, this recipe is vegan-friendly.
5. Can I make this dessert without chocolate?
If you prefer, you can simply freeze the banana slices for a refreshing treat without the chocolate.
Conclusion
This two-ingredient banana and dark chocolate dessert is a quick and satisfying solution to satisfy your sweet cravings while maintaining a healthy lifestyle. By leveraging the natural sweetness of bananas paired with rich dark chocolate, you can enjoy a guilt-free treat that fits perfectly into your dietary preferences. Next time you have a banana sitting on your counter, try this easy dessert! It’s simple, quick, and oh-so-delicious.
