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Baked Spinach Mushroom Quesadillas

Gather these simple ingredients for your Baked Spinach Mushroom Quesadillas:

  • 4 tortillas (8-inch)
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 3 cups roughly chopped fresh spinach
  • 8 ounces sliced mushrooms
  • Olive oil (optional, for coating)

Instructions

  1. Step 1: Preheat your oven to 400°F (200°C).
  2. Step 2: In a medium skillet, add a drizzle of olive oil over medium heat. Once heated, add the sliced mushrooms and sauté for about 5 minutes until they’re tender.
  3. Step 3: Add the spinach to the skillet and cook until wilted, about 2-3 minutes. Remove from heat and let cool slightly.
  4. Step 4: On one half of each tortilla, layer some of the mushroom and spinach mixture, then sprinkle a mix of mozzarella and cheddar cheese on top.
  5. Step 5: Fold the tortillas in half to create a half-moon shape.
  6. Step 6: Optional: Lightly brush or spray the outside of each folded quesadilla with olive oil for a crispier texture.
  7. Step 7: Place the quesadillas on a baking sheet lined with parchment paper.
  8. Step 8: Bake for about 15 minutes, flipping halfway through, until the tortillas are golden and the cheese is melted.
  9. Step 9: Remove from the oven and let them cool slightly before cutting into wedges.

FAQs

  • Can I use corn tortillas instead of flour?
    Yes! Corn tortillas work well and will give a different texture and flavor.
  • How do I store leftovers?
    Store any leftover quesadillas in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or a skillet.
  • Can I freeze these quesadillas?
    Yes! You can freeze uncooked quesadillas between layers of parchment paper. To cook, simply bake from frozen, adding a few extra minutes to the cook time.
  • What can I serve with quesadillas?
    They pair wonderfully with salsa, guacamole, or a dollop of sour cream.
  • Can I add protein to the quesadillas?
    Absolutely! Shredded chicken, cooked beans, or ground turkey can be great additions.

Conclusion

Baked Spinach Mushroom Quesadillas are an easy-to-make dish that doesn’t compromise on taste. With the wholesome combination of spinach and mushrooms, you can enjoy a hearty meal that’s both satisfying and guilt-free. So, gather your ingredients and treat yourself and your loved ones to this yummy, cheesy delight!

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