Baked Potato and Sausage Casserole

The beauty of this dish lies in its simplicity, using just a few ingredients that you may already have at home:

• 4 large potatoes (russet or Yukon gold)
• 1 pound of sausage (Italian or your favorite type)
• 2 cups of shredded mozzarella cheese
• 1 medium onion, diced
• 2 tablespoons olive oil
• Salt and pepper to taste
• Optional: Fresh herbs (like thyme or parsley) for garnish

Directions

Follow these simple steps to create your Baked Potato and Sausage Casserole:

• Step 1: Preheat your oven to 375°F (190°C).
• Step 2: Peel and dice the potatoes into small cubes. Optional: Parboil the potatoes in salted water for about 10 minutes to tenderize.
• Step 3: In a large skillet, heat olive oil over medium heat. Add the diced onions and sausage, cooking until the sausage is browned and the onions are soft.
• Step 4: In a large mixing bowl, combine the cooked sausage and onions with the potatoes. Season with salt and pepper.
• Step 5: Transfer the mixture to a greased baking dish and top evenly with the mozzarella cheese.
• Step 6: Bake in the preheated oven for 30-35 minutes, or until the cheese is bubbly and golden brown.
• Step 7: Remove from the oven, garnish with fresh herbs if desired, and allow to cool for a few minutes before serving.

FAQs

1. Can I use other types of cheese?

Yes! While mozzarella provides a great melty texture, you can experiment with cheddar, gouda, or any cheese you prefer.

2. How do I store leftovers?

Allow the casserole to cool, then store it in an airtight container in the refrigerator for up to 3 days.

3. Can I make this casserole ahead of time?

Absolutely. Prepare the casserole, cover it tightly, and refrigerate. Bake it just before serving, adding a few additional minutes to the cooking time.

4. What can I serve with this casserole?

This dish pairs well with a fresh garden salad, steamed vegetables, or crusty bread to soak up the delicious flavors.

5. Is this recipe customizable?

Definitely! You can add vegetables like bell peppers, spinach, or broccoli for added nutrition and flavor.

Conclusion

With its comforting ingredients and simple preparation, Baked Potato and Sausage Casserole with Mozzarella is sure to become a household favorite. Not only is it packed with flavors, but it also brings everyone together for a warm, fulfilling meal. Give it a try, and enjoy the pleasure of cooking and sharing this delightful dish with family and friends!