Baked Mac and Cheese

Before diving into the cooking process, gather the following ingredients:

8 oz elbow macaroni
2 cups shredded sharp cheddar cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
3 tablespoons unsalted butter
3 tablespoons all-purpose flour
2 cups whole or 2% milk
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon paprika
Salt and pepper to taste
1/2 cup breadcrumbs (optional, for topping)
1 tablespoon olive oil (optional, for breadcrumbs)

Directions

Follow these simple steps to create your delicious Baked Mac and Cheese:

Step 1: Cook the Pasta – In a large pot of boiling salted water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
Step 2: Make the Cheese Sauce – In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for about 1 minute, stirring constantly to form a roux. Gradually add the milk, whisking continuously until the mixture is smooth and begins to thicken, about 5-7 minutes. Stir in the garlic powder, onion powder, paprika, salt, and pepper. Remove from heat and add the cheddar, mozzarella, and Parmesan cheeses, stirring until melted and creamy.
Step 3: Combine Pasta and Sauce – In a large mixing bowl, combine the cooked macaroni with the cheese sauce. Mix until all the pasta is well coated.
Step 4: Prepare for Baking – Preheat your oven to 350°F (175°C). Transfer the mac and cheese mixture into a greased 9×13 inch baking dish.
Step 5: Add Breadcrumb Topping (Optional) – If using, mix the breadcrumbs with olive oil and sprinkle evenly over the mac and cheese for a crunchy topping.
Step 6: Bake – Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
Step 7: Serve – Allow to cool for a few minutes before serving. Enjoy your creamy, cheesy delight!

FAQs

1. Can I use gluten-free pasta?

Yes! Gluten-free elbow macaroni works well in this recipe. Just be sure to check the cooking instructions as they might differ from regular pasta.

2. What cheese can I substitute for sharp cheddar?

You can use mild cheddar, Gouda, or Gruyere for a different flavor profile. Mixing different cheeses can create a unique taste experience.

3. Can I make this ahead of time?

Absolutely! You can prepare the mac and cheese, store it in the fridge, and bake it just before serving. It may need a few extra minutes in the oven if baked from cold.

4. How do I store leftovers?

Leftover mac and cheese can be stored in an airtight container in the fridge for up to 3-5 days. Reheat in the oven or microwave.

5. Is it possible to freeze mac and cheese?

Yes! You can freeze mac and cheese before baking or after. Make sure to store it in a freezer-safe container. It can last for about 2-3 months in the freezer.

Conclusion

Baked Mac and Cheese is more than just a dish; it’s a celebration of comfort and flavor. With its cheesy goodness and delightful crunch, it’s sure to become a family favorite. Whether for a weeknight dinner or a festive gathering, this recipe is an easy, delicious option that caters to all tastes. Enjoy creating this classic comfort food that warms both the heart and the belly!

Pages: 1 2