Baked Feta with Olives and Sun-Dried Tomatoes

Indulge in Baked Feta with Olives & Sun-Dried Tomatoes

Baked feta is a popular dish that has taken social media and dinner parties by storm. It’s simple to make, yet delivers a gourmet touch that impresses guests and satisfies family members alike. The combination of salty feta cheese, tangy olives, and sweet sun-dried tomatoes, all baked to perfection, creates a harmonious blend of flavors that you will absolutely love. This dish serves as an outstanding appetizer or a medley for a main course paired with crusty bread. Let’s dive into the specifics of crafting this delightful recipe.

Why You Will Love This Recipe

Easy Preparation: With only a handful of ingredients and minimal prep time, this dish is approachable for cooks of all levels.
Versatile Serving Options: Serve it warm with crostini or French bread, or even as a topping over pasta or salad for entrees.

Healthy Ingredients: Packed with feta, olives, and tomatoes, this recipe is not only delicious but also nutrient-rich.
Great for Gatherings: Impress your guests at parties or family gatherings with this flavorful shareable dish.

Pro Tips for Making Baked Feta with Olives & Sun-Dried Tomatoes

Choose Quality Feta: Opt for a block feta cheese that is bursting with flavor, preferably stored in brine for that extra creaminess.

Use a Variety of Olives: Combine different types of olives such as Kalamata, green olives, and Castelvetrano for complex flavors.
Control the Bake: Ensure to monitor your dish while broiling to achieve a perfectly golden crust without burning.
Herb Freshness: Always use fresh herbs if possible to elevate the flavor profile.

Slow and Steady: Bake low and slow at first, allowing the feta to become creamy before adding the broil for a crunchy finish.

Ingredients

Here’s what you’ll need to get started on this delicious dish:

8-ounce block feta cheese

1 cup pitted olives, drained
1 cup sun-dried tomatoes
1/4 cup olive oil

3 cloves garlic, thinly sliced
1 teaspoon dried oregano
1 teaspoon dried thyme

1 teaspoon dried rosemary
Kosher salt, to taste
Fresh cracked pepper, to taste

Fresh chopped parsley, for garnish
Sliced French bread or crostini, for serving

Instructions

Follow these simple steps to create your baked feta masterpiece:

Step 1: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
Step 2: Place the feta block in a small baking dish. Surround it with the pitted olives and sun-dried tomatoes.
Step 3: In a small bowl, mix together the olive oil, sliced garlic, oregano, thyme, rosemary, kosher salt, and cracked pepper.

Step 4: Drizzle the olive oil mixture over the feta, olives, and sun-dried tomatoes.
Step 5: Bake the dish in the preheated oven for 20 minutes. Follow with 1-2 minutes under the broiler to achieve a golden-brown top.
Step 6: Remove the dish from the oven, and garnish with freshly chopped parsley. Serve warm with crusty slices of French bread or crostini for dipping.

Frequently Asked Questions

Can I substitute the feta cheese?
Yes, you can use goat cheese or ricotta for a different flavor profile.
Can I use fresh tomatoes instead of sun-dried tomatoes?
While fresh tomatoes can work, the concentrated flavor of sun-dried tomatoes enhances the overall taste.
How do I store leftovers?
Store any leftover baked feta in an airtight container in the fridge for up to three days.

Is this dish gluten-free?
As long as you use gluten-free bread or serve it without bread, this dish is gluten-free.
Can I add more vegetables to the dish?
Definitely! Feel free to include additional vegetables like bell peppers or artichokes for more flavor.

Conclusion

Baked feta with olives and sun-dried tomatoes is not just a visually stunning dish but also a flavourful experience that encapsulates the beauty of Mediterranean cuisine. With its easy preparation and healthful ingredients, it’s a perfect addition to your cooking repertoire, whether for entertaining guests or enjoying a cozy night in. The creamy feta combined with the robust flavors of olives and sun-dried tomatoes serves as a delightful shareable dish. Enjoy every bite, knowing you’ve created something truly delicious!