Baked Broccoli Cheese Balls

Baked Broccoli Cheese Balls are the perfect bite-sized snack that combines the nutritious benefits of broccoli with the irresistible flavors of cheddar and Parmesan cheese. They are great as a party appetizer or a delightful addition to any meal. Moreover, these cheesy morsels are baked, making them a healthier option than fried snacks.

Why You Will Love This Recipe

These Baked Broccoli Cheese Balls are not only easy to prepare but also full of flavor. They are an excellent way to sneak in vegetables for picky eaters, especially kids. What’s more, they can be customized with your favorite dipping sauce, making them versatile for any occasion. With a crispy outer layer and a gooey cheesy interior, every bite is a delicious delight. Plus, they can be made ahead of time and reheated, making them a convenient choice for busy days.

Pro Tips for Making Baked Broccoli Cheese Balls

Use Fresh Broccoli: Steaming fresh broccoli gives the best flavor and texture. Ensure it’s chopped finely for even mixing.

Cheese Choices: For a different flavor profile, try mixing in mozzarella or pepper jack cheese.
Breadcrumb Texture: Use panko breadcrumbs for an extra crunch.
Forming the Balls: Wet your hands slightly to prevent sticking when shaping the mixture into balls.

Bake in Batches: Avoid overcrowding the baking sheet; space them out for even cooking.

Ingredients

Below are the ingredients you’ll need to make Baked Broccoli Cheese Balls:

2 cups steamed broccoli, chopped

1 cup shredded cheddar cheese
1/4 cup grated Parmesan cheese
1/2 cup breadcrumbs

1 egg
Salt and pepper to taste

Directions

Follow these simple steps to create your delicious Baked Broccoli Cheese Balls:

Step 1: Preheat your oven to 375°F (190°C).
Step 2: In a large mixing bowl, combine the steamed broccoli, cheddar cheese, Parmesan cheese, breadcrumbs, egg, and season with salt and pepper.
Step 3: Mix all the ingredients together until well-combined.

Step 4: Use your hands to form the mixture into small balls, roughly 1 inch in diameter.
Step 5: Place the formed balls onto a baking sheet lined with parchment paper, ensuring they are spaced out evenly.
Step 6: Bake in the preheated oven for 20-25 minutes or until golden brown and firm to the touch.

Step 7: Allow to cool slightly, then serve warm with your favorite dipping sauce.

FAQs

1. Can I freeze the Baked Broccoli Cheese Balls?

Yes, you can freeze them before baking. Just place them on a baking tray and freeze until solid, then transfer to a freezer-safe bag. Bake them directly from the freezer, adding a few extra minutes to the cooking time.

2. Can I use frozen broccoli?

Yes, frozen broccoli works well. Just make sure to thaw and chop it finely before mixing with the other ingredients.

3. What can I serve with Baked Broccoli Cheese Balls?

These cheesy bites pair well with a variety of dipping sauces like ranch, marinara, or a spicy aioli.

4. Are these gluten-free?

To make them gluten-free, substitute regular breadcrumbs with gluten-free breadcrumbs or almond flour.

5. How can I customize the flavors?

Feel free to add spices like garlic powder, onion powder, or even chopped herbs for extra flavor.

Conclusion

Baked Broccoli Cheese Balls are a delightful snack that everyone can enjoy. This recipe is not only delicious but also adaptable to various dietary needs and preferences. Serve them at parties, as appetizers, or make them a staple in your home for those quick and easy meals. With their cheesy goodness and healthy broccoli base, these bite-sized treats are sure to become a hit in your household!