Apple Pie

Gather the following ingredients for an irresistible apple pie:

2 large eggs
120 g (2/3 cup) granulated sugar
A pinch of salt
150 g (3/4 cup) plain yogurt
70 ml (1/3 cup) vegetable oil
200 g (approximately 1 1/3 cups) all-purpose flour
7 g (1.5 tsp) baking powder
70 g raisins

Directions

Follow these easy steps to create your mouthwatering apple pie:

Step 1: In a large bowl, beat the eggs until fluffy.
Step 2: Add the sugar and a pinch of salt, mixing until combined.
Step 3: Stir in the yogurt and vegetable oil until smooth.
Step 4: In a separate bowl, whisk together the flour and baking powder.
Step 5: Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Step 6: Fold in the raisins gently.
Step 7: Pour the batter into a pre-greased pie pan, spreading evenly.
Step 8: Bake in a preheated oven at 180°C (350°F) for about 25–30 minutes, or until golden brown and a toothpick inserted comes out clean.
Step 9: Allow to cool slightly before serving.

FAQs

Can I use different fruits in this recipe?

Yes! This recipe is versatile, so feel free to substitute with your favorite fruits such as peaches or berries.

What can I serve with the apple pie?

A scoop of vanilla ice cream or a dollop of whipped cream pairs perfectly with this pie!

How do I store leftovers?

Keep the pie in an airtight container in the refrigerator for up to four days.

Can I freeze the pie?

Yes, you can freeze the pie for up to three months. Wrap it tightly in plastic wrap and foil before freezing.

Is it necessary to use raisins?

No, raisins are optional. You can leave them out or use other add-ins like chopped nuts or chocolate chips.

Conclusion

This easy apple pie recipe is a delightful treat that’s sure to become a favorite in your household. With its simple ingredients and quick preparation, you’ll be able to enjoy a homemade dessert in no time. Whether it’s a weeknight dinner or a special occasion, this pie will melt in your mouth and leave everyone craving more!

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