Easy Fried Potatoes and Onions

If you’re craving a simple yet satisfying dish, Easy Fried Potatoes and Onions is a classic choice that never disappoints. With crispy potatoes and sweet caramelized onions tossed in a melding of flavors, this recipe is one for the books. Not only is it quick to prepare, but it also uses minimal ingredients, allowing the natural flavors to shine through.

Why You Will Love This Recipe

This dish is beloved for several reasons. First, it’s incredibly versatile—serve it as a side with breakfast eggs, as a topping on grilled meats, or even as a hearty snack. Second, the combination of crispy potatoes and onions creates a wonderful texture that’s hard to resist. Finally, it requires minimal effort and time, making it perfect for any busy day.

Pro Tips for Making Easy Fried Potatoes and Onions

Choose the right potatoes: Russet potatoes are a great choice for their fluffy interior, while Yukon Golds provide a creamier texture.
Uniform cutting: Cut your potatoes and onions into even sizes for consistent cooking.
Pre-soak potatoes: Soaking the sliced potatoes in cold water for 30 minutes will remove excess starch, leading to crispier fries.
Don’t overcrowd the pan: Fry in batches to ensure even cooking and browning.
Season well: Feel free to add herbs or additional spices like garlic powder or paprika for a flavor boost.