S’mores Bars
Every bite of these gooey, chocolatey S’mores Bars brings the campfire indoors—no fire needed! Perfect for gatherings, family nights, or even a sweet afternoon treat, these bars are sure to please chocolate and marshmallow lovers alike. With minimal prep time and a quick bake, you’ll find yourself making these treats repeatedly. Plus, they capture the nostalgic flavors of summer nights spent roasting marshmallows!
Why You Will Love This Recipe
This S’mores Bars recipe is incredibly simple and yields delicious results. The combination of buttery graham cracker crust, melty chocolate, and gooey marshmallows creates the ultimate dessert experience. They can be made in less than 30 minutes and served warm or at room temperature. Plus, with easy-to-find ingredients, you’ll likely have everything you need on hand!
Pro Tips for Making S’mores Bars
- Use Fresh Ingredients: Make sure your marshmallows and chocolate bars are fresh for the best flavor.
- Watch the Broil: Keep a close eye on the marshmallows while broiling to prevent burning. They can go from perfectly toasted to charred in seconds!
- Store Properly: For optimal freshness, store any leftovers in an airtight container at room temperature.
- Customize Flavors: Feel free to add in nuts or a layer of peanut butter for a unique twist.
- Let Them Cool: Allow the bars to cool completely before cutting them to help maintain their shape.
