Greek-style Tuna Salad

Greek-style Tuna Salad is a refreshing and nutritious dish that combines tuna with vibrant Mediterranean flavors. This recipe is perfect for a quick lunch, picnic, or as a light dinner option. The main ingredient, Greek yogurt, not only adds creaminess but also provides a healthy dose of protein.

Why You Will Love This Recipe

This Greek-style Tuna Salad is not just easy to make; it’s also incredibly versatile. You can enjoy it in many ways: on a bed of lettuce, in pita bread, or even with crackers. The use of Greek yogurt instead of mayonnaise makes it a healthier alternative without sacrificing flavor. Plus, it takes only 15 minutes to prepare!

Pro Tips for Making Greek-Style Tuna Salad

Use Quality Tuna: Opt for solid or chunk tuna for better texture and flavor.
Customize It: Feel free to add other vegetables like bell peppers or olives for added flavor and nutrition.
Herbs: Fresh herbs like dill can enhance the taste, so consider using fresh ingredients when possible.
Chill Time: Allow the salad to chill in the refrigerator for at least 30 minutes before serving to let the flavors meld.
Serving Options: For a heartier meal, serve alongside whole grain bread or crackers.