Crispy Butter Chicken

Butter chicken is a beloved dish that combines tender chicken with a rich, creamy sauce. Today, we’re flipping the norm and bringing you a crispy twist on this classic recipe! By breading boneless, skinless chicken breasts and baking them with a buttery crunch, this crispy butter chicken is bound to become a family favorite.

Why You Will Love This Recipe

This crispy butter chicken recipe not only delivers on flavor but also offers a satisfying crunch that you won’t find in traditional butter chicken dishes. It is an easy and quick recipe, perfect for busy weeknights, and is sure to impress both family and guests alike. In just 40 minutes, you can achieve a delicious meal that pairs wonderfully with rice or a fresh salad!

Pro Tips for Making Crispy Butter Chicken

For extra flavor, marinate the chicken breasts in yogurt and spices for a couple of hours before cooking, if time allows.
Use fresh ingredients for seasoning to enhance flavor.
Be sure to fully coat the chicken in the egg and cracker mixture to achieve the crispiest result.
Monitor the internal temperature of the chicken with a meat thermometer to ensure perfect doneness without overcooking.
Let the chicken rest for 5 minutes after baking for juicier results.